Chicken zucchini meatballs with feta

chicken-zucchini meatballs New York Times recipe | Food Gal

Why You’ll Love It Nutritious and healthy Versatile and Customizable Quick, Easy and Convenient Recipe Cost Breakdown 3 large organic zucchinis: $1.71 ½ cup cauliflower crunch, or traditional panko: $0.28 1 ½ tsp cumin: $0.15 1 large shallot: $0.43 1 tsp red pepper flakes: $0.53 1 lb ground chicken: $7.99 2 tbsp fresh mint: $2.68 […]

These chicken and zucchini meatballs are healthy, but are still amazingly juicy and fluffy! These are the perfect chicken meatballs with sneaky hidden green veggies for a healthy option for adding to pasta, eating on a sub sandwich, or just enjoying as an appetizer with your favorite dip.

These Mediterranean-style Chicken Zucchini Meatballs are simple to make and bake up in the oven for an easy weeknight (or anytime) meal!

Chicken Zucchini Meatballs with feta are a speedy, delicious dinner ready in just 30 minutes. Served with a cucumber-avocado salad, tzatziki, and rice, this recipe will be weeknight favorite!

Transform your dinner with these delicious feta and zucchini chicken meatballs. Infused with zesty flavors and a burst of amazing freshness.

Make these easy zucchini freezer meatballs with the ground meat of your choice - turkey, beef, or chicken - to have on hand for quick weeknight meals! This is such a great way to preserve zucchini to use through the winter, too.

Ground turkey meatballs are loaded with feta cheese, spinach and Greek herbs and spices.

We’re bringing health back with these Chicken Feta Meatballs – nutritious, delicious, and sure to be a hit with the whole family!