Cheesecake with mascarpone

This creamy mascarpone cheesecake is a delightful treat, combining rich mascarpone cheese, yogurt, and a hint of lemon for a refreshing flavor. With a buttery biscuit base, this cheesecake is easy to prepare and perfect for any occasion. The combination of ingredients creates a smooth, velvety texture that melts in your mouth, making it a must-try dessert for cheesecake lovers. Preparation Time: Prep Time: 15 minutes Cook Time: 20 minutes Cooling and Chilling Time: 1 hour 20 minutes Total…

This no-bake mascarpone cheesecake is made with a buttery brown sugar graham cracker crust that gets filled with a light and fluffy mascarpone cheesecake fillin…

This is the only way I ever make cheesecake and no other kind tastes as good. If you make it, I think you will agree too. I made it for the first time several Thanksgivings ago and decided it was t…

This cheesecake is a little different than most cheesecakes thanks to its addition of mascarpone. If you don’t know what mascarpone is - don’t worry, you aren’t alone! It is essentially an Italian cream cheese. It is one of the main ingredients in the cream portion of tiramisu (which if you like tir

This mascarpone cheesecake is the richest, creamiest cheesecake you'll ever have. Enjoy it with our caramel and cookie crumble topping.

A different version of the world famous tiramisu dessert, this is a no-bake tiramisu cheesecake with mascarpone and cream cheese. Incorporating the essential flavours of a tiramisu, this no-bake cheesecake is easy to prepare. Do give it a try :)

This mascarpone cheesecake is one of my favorite desserts to make for the holidays or any special occasion! It's rich, creamy, and has a velvety filling thanks to the mascarpone. The orange zest and amaretto pair so well together, especially with the almond cookie crust. It's just the best!

This no bake mascarpone cheesecake is the easiest cheesecake you’ll ever make! With a press-in biscotti crust and an almond-scented filling, it’s the perfect dessert for any occasion or holiday. The frozen filling has an ice cream-like texture that slowly softens as you eat it, turning ultra creamy. Take note that this cake needs to freeze for an hour before adding the cherry jam topping, then for another 3 hours to set. However, you can make it completely the day (or several days!) before…

Traditional (baked) Cheesecake with sweet Mascarpone and crushed Vanilla Wafer Crust | photo courtesy of my friend Terri

Desserts don't get much easier than this No Bake Mascarpone Cheesecake. You only need 6 ingredients & 15 minutes to make this easy dessert!