Cheese pita

Gibanica – a Serbian recipe for a delicious layered cheese pie or cheese pita made with phyllo or yufka dough and lots of cheese.

My brother-in-law family’s emigrated from Bosnia to the US during the Bosnian War. With it, they brought along their culture including the wonderful rustic cuisine from the Balkans region. My…

breadbakebeyond's Cheese-Stuffed Herb Pita. Visit https://www.provecho.bio/@breadbakebeyond for more recipes from breadbakebeyond.

This cheese stuffed pita bread is a classic found in Middle Eastern bakeries. A generous portion of different cheeses is filled inside the pita bread before baking in the oven. The perfect treat for breakfast, snack, school lunch, or when you want a warm sandwich

Spinach and cheese pita pocket full of spinach, feta and mozzarella.

Scrumptious, individual Spiral Cheese Pita (Pita sa Sirom). Made with delicate filo dough, filled generously with a mix of feta cheese and eggs, and then carefully coiled into beautiful spirals.

It’s hard to go wrong with a Greek pita. With its doughy, chewy texture and the perfect balance of salty and sweet flavors, it satisfies that craving for something filling without weighing you down.

These crispy baked pita chips are the perfect crunchy snack. Enjoy them with tzatziki, salsa, or a bowl of melty cheese dip. Ready in just 10 minutes.

Want to make delicious Greek Pita Bread? This classic recipe for thick and soft pita is so easy to make with just a few common ingredients!