Cheese photography

Wondering if you can freeze cheese? Discover the best types of cheese to freeze, tips for freezing, and how to maintain flavor and texture after thawing.

St. Malachi by The Farm at Doe Run embodies the heavenly qualities of buttery cheddar, young Gouda, and fruity Piave Vecchio.

Today there are nearly 400 distinct cheeses in France, and discussing and eating them is a national pastime. Check out these stinky French cheeses for your next trip to the fromagerie. 🧀 ➡️: https://bit.ly/2Uter69 ✏️: Casey Hatfield-Chiotti 📸: @samaharris, @frenchcheeseboard #hipparis #paris #france #cheese #fromage #cheeselovers #cheeseboards #stinkycheese

Sequatchie Cove Creamery dreams up original, artisan cheeses. We work with local farmers and happy cows to turn beautiful grass into a shareable slice of the Sequatchie Valley. Find Walden, Cumberland, Coppinger and Shakerag at restaurants, cheese shops and retailers all around the US! Having an event? Get cheese online from Gourmet Dash, Boarderie or Counter Cheese! Share a piece of Tennessee!

Sweet, subtle, and a little bit fancy, we’ve dressed up the classic grilled cheese sandwich with fresh figs and basil, then topped it off with honey and sesame seeds for a gourmet taste the equally beautiful as it is delicious.

Are you in a culinary conundrum, searching for the perfect Gruyère substitute to salvage your recipe? Look no further. In this article, we're about to unravel the solution to your kitchen quandary by presenting a

The Madrid-based shop owner is advocating an artisanal approach to dairy with her new project, Formaje.

If you're a fan of feta, you most probably buy big blocks of the stuff. Especially if it's on offer! But what if you find yourself with more than you can use? Have you ever

"Minimal composition of artisanal cheese" by Stocksy Contributor "Roberto Pastrovicchio"

A favorite for kids and adults, Velveeta cheese is often enjoyed in macaroni & cheese, soups, casseroles and more! What sets it apart from other cheese products, is the way it melts. It has a flawlessly smooth texture that can’t be beat.

Long story short, pairing wine with cheese is no different than pairing wine with any other food. So let’s review my super-basic food and wine pairing tips.

When Brian Civitello and Jason Sobocinski founded the Mystic Cheese Company in 2011, they knew they wanted their cheese to be delicious, made with high-quality milk, and most importantly, to be fun and approachable. “We set out to have our business be about accessibility. One thing you see in the artisan cheese community is that people can get intimidated,” says Sobocinski.

The 25 Most Important Cheeses in America, According to Cheese Experts | Bon Appétit