Celebrity chefs

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We’ve all been there. After a long shift and what seems like endless hours of mixing cocktails and smiling across the bar you crash on the couch and catch another episode of your favorite chef-bartender-server-becomes-celebrity-host and yearn for your own lights-camera-action moment. The Food Reality Television Series category is huge and these days. So herein lies the question—how do you get from behind the bar to in front of the camera? Chef Lifestyle Photography, Restaurant Service Photography, Chef Holding Plate, Restaurant Owner Photography, Sports Bar Food, Chef Headshots, Chef Day, Chef Lifestyle, Mixing Cocktails

We’ve all been there. After a long shift and what seems like endless hours of mixing cocktails and smiling across the bar you crash on the couch and catch another episode of your favorite chef-bartender-server-becomes-celebrity-host and yearn for your own lights-camera-action moment. The Food Reality Television Series category is huge and these days. So herein lies the question—how do you get from behind the bar to in front of the camera?

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Chef Ettore Boiardi was born in Italy and came to America in 1914, at age 16. . He oversaw catering of President Woodrow Wilson's 1915 wedding. He was an entrepreneur and started selling his recipes under the name Chef Boyardee. Chef Boyardee, Spaghetti Meatballs, Franchise Food, Italian Chef, Spaghetti And Meatballs, People Eating, Celebrity Chefs, Authentic Italian, June 21

If you think chef-branded foods like Ina Garten’s cake mixes and Rick Bayless’s sauces are new to supermarket shelves, think again. A man named Ettore “Hector” Boiardi (pronounced boy-ar-dee, get it?) was a forerunning culinary sell out before there was such a thing. But did you know he once worked as a chef at New York’s Plaza hotel? This week, TIME chronicled how Boiardi helped shape American Italian food, for better and worse.

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