Carob powder

Use carob powder in place of cocoa powder to make rich, gooey, fudgy brownies!

This carob spread is a delicious alternative to traditional chocolate spreads. It's quick and easy to make.

These carob cookies are sweet with crispy edges and chewy centers. There's no fancy ingredients involved and no chilling time required!

This carob nice cream is a guilt-free treat, with no added sugar. It's super easy to prepare, without an ice cream maker.

This Hot Carob Drink Recipe is so deliciously comforting: dark, frothy, rich, hot and creamy. It's a great replacement for hot chocolate, that's healthier, gentler and with better nutrients. No milk is used in this recipe, and it even includes a recipe for Hot Carob Drink Mix: a powder you can make in bulk, to just mix up your drink faster each time you want it. Or, give the Mix as a gift.

Fruit and Nut Carob Bar Recipe, Gluten Free Carob Recipes - The Australian Carob Co.

What is carob? How is it different than chocolate? What does it taste like? Is it a healthier option? And – perhaps most importantly – how should we use it?

Carob powder is often used as a natural sweetener in baked goods, and it’s generally a healthy alternative to cocoa.

Carob pods comes from a type of tree. Carob powder is a cocoa powder substitute that is commonly found in baked goods and beverages.

When I was a kid I went to one of those schools that banned chocolate and junk food in the canteen. Instead, we were offered 'Carob Buds' for 10 cents a bag, and we went bonkers over them. As an adult, I still shamelessly love carob, my mind always associating it with the most decadent treat we coul