Cappuccino dessert

I am 100% sure that mousse cakes will ruin my waist line one day. I just can't stop making/eating them. At the moment they are my absolute favourite. This little treat consist of four different layers - almond joconde, chocolate cremeux, mascarpone mousse and coffee mousse. ALMOND JOCONDE 40x30cm 3 egg whites 15g sugar 100g ground almonds 100g icing sugar 3 eggs 30g plain flour 45g clarified butter Preheat the oven to 180C. Whisk the egg whites gradually adding sugar. Set aside. In a…

Cappuccino Cheesecake - Sugar et al

It's a cappuccino in a dessert! This is one slice that will really impress!

This coffeehouse-inspired cheesecake is light, creamy and not overly sweet. You won’t even have to turn on your oven, because it’s no-bake! The instant espresso powder in this recipe can be found at kitchen specialty shops and online. It gives the cheesecake a more pronounced coffee flavor, but if you don’t have any on hand, instant coffee granules are an acceptable substitute. Whipped cream can be piped on top of the cheesecake in a spiral using a piping bag and a plain 1/2-inch decorator…

Indulge in the ultimate breakfast luxury with these soft, moist, and fluffy Cappuccino Muffins, brimming with chocolate chips and crowned with a sumptuous coffee glaze. Each bite offers a comforting embrace of rich, creamy flavors that turn a simple morning into a moment of gourmet bliss. This easy recipe delivers a perfect fusion of coffee's boldness and chocolate's sweetness, ensuring your day starts with a delightful, cloud-like treat that's impossible to resist.

Coffee is definitely one of my preffered tastes in desserts. The following cappuccino cheesecake is flavored with coffee and becomes such a great treat for Shavuot or for people who like their cheesecakes less cheesy in taste. Cappuccino Cheesecake For the crust: 100 grams plain biscuits or graham cracker 50 grams melted butter Pinch of […]

Cappucino Cream Cheese Brownies

This creamy, no-bake coffee panna cotta recipe is super easy to prepare with 5 ingredients and in less than 15 minutes.

These melting-middle fondants by Tom Kerridge are hard to resist. “A combo of indulgent chocolate and aromatic coffee, these easy, stylish desserts are a great option if you want to take the stress out of entertaining,” says Tom. “They can be made in advance, then popped into the oven when your guests are ready for their pudding.” Tom Kerridge is back on the road this summer hosting Pub in the Park, the food lovers’ music festival, which is popping up in four locations: Marlow (16-19 May)…

I love my coffee; it’s the first thing I have in the morning and I keep my cup topped up during the day. So this mousse recipe is for those of you...