Canelloni ricotta spinach

Spinach and ricotta cannelloni made with a simple tomato, basil sauce and topped with melting mozzarella cheese.

This delicious Spinach Ricotta Cannelloni baked in a simple white sauce with grated Parmigiano is the perfect main dish for family or get togethers.

This Baked Ricotta and Spinach Cannelloni (Manicotti Pasta) is made with three delicious cheeses and it's the perfect easy comfort food recipe that's also vegetarian! It's a pasta lover's dream recipe! Recipe from thebusybaker.ca!

Quick, easy and delicious, this Super Simple Spinach and Ricotta Cannelloni makes the perfect easy midweek meal served with a simple side salad.

A creamy baked pasta dish with spinach and ricotta stuffed in cannelloni and covered in a tasty tomato sauce.

Cannelloni pasta tubes packed with a cheesy ricotta & chicken filling, topped with a creamy tomato sauce. Simple, super easy to make, and SO tasty!

Imagine coming home to this Spinach Ricotta Cannelloni.... a perfectly seasoned juicy filling with a simple, tasty tomato sauce. Great for freezing!

Spinach Ricotta Manicotti or Cannelloni with a creamy soft filling, homemade marinara sauce and melted cheese. Pure comfort food indulgence!

SPINACH, RICOTTA & FETA CANNELONI INGREDIENTS (filling):500g of Fresh Ricotta200g of Danish Feta250g of Chopped Frozen Spinach (thawed)..

Oven Baked Spinach Ricotta Stuffed Paccheri, comfort food at its best with loads of flavor and those crispy bits that everyone loves!