Cake ingredients photography

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ingredients for chocolate cake laid out in bowls on a gray surface with flour, eggs and butter

Foolproof gluten-free chocolate bundt cake that's rich, tender, and fudgy. Easy to make in 1 bowl in about an hour. Top it with crème fraîche ganache and serve with billows of whipped crème fraîche.

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an overhead view of baking ingredients on a wooden table

-Cantidad:2 tartas de 11-12 cm (dos moldes cada tarta) para 4 personas cada una y 12 cupcakes(La receta original de Nigella Lawson es para un molde de 23 cm) 250 ml de cerveza negra (tipo Guinnes)250 gr de mantequilla sin sal75 gr de chocolate en polvo400 gr de azúcar de caña140 ml de crème fraiche (sour cream)*2 huevos medianos1 cucharada de extracto de vainilla275 gr de harina 1,5 cucharada de bicarbonato sódico

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an overhead view of various ingredients in bowls on a gray surface with flour, eggs and butter

The best, totally irresistible cheesecake brownies from Anna Banana Co. Fudgy, moist and decadent chocolate brownies with a layer of baked cheesecake on top. The ultimate treat to satisfy all of your sweet cravings! #brownies #dessert

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bowls and spoons are sitting on a table next to some flowers in a vase

Blood Orange & Olive Oil Bundt Cake | Cygnet Kitchen - Light sponge cake made with olive oil and blood orange juice, drizzled with a white chocolate glaze, topped with sugared rosemary.

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four plates with slices of cake on them

Food Photography 📸 Simplicity was the key on this shoot for @eatsproutz 🌱by focusing on the products as the main characters, the vibrant colors and textures shine. Sometimes all you need is a great lighting and your product to create stunning photos 📸 #miamiphotographer #miamiphoto #miamiphotography #miamiphotoshoot #miamiphotos #foodphotography #foodphotographer #productphotography #productphotographer #miamifoodphotographer #instaphotography #fypage #instaphotigy #brickellrestaurants…

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a loaf of bread sitting on top of a table next to some nuts and cinnamon sticks

Hi, I'm back after a hiatus. I took quite a long break from blogging and social media. During this time I have cooked a lot new dishes, dug deep into bread making and even managed to raise my first batch of sourdough starter, yet somehow I lacked the energy and enthusiasm to share it on social media. But during this worldwide Covid-scare and lockdown restrictions I felt an urge to connect with others and share my thoughts. It's really difficult to cope during this wearisome time. It feels…

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