Buttercream ganache

This white chocolate buttercream frosting is made with melted white chocolate, so it's extra creamy, flavorful, and rich. #buttercream #icing #cakedecorating #sweettreats #toppings

This easy, one-bowl White Chocolate Ganache Frosting Recipe can be used to frost cupcakes, cakes and fill macarons! The ultimate all-rounder!

White chocolate ganache is a luscious and creamy alternative to traditional buttercream, perfect for frosting and drip cakes. Its smooth texture and sweet vanilla flavor elevates any dessert. It's simple to make with 2 ingredients, a great choice for both novice and experienced bakers.

This is the dreamiest and creamiest vanilla frosting you will ever come across with absolutely zero grittiness. It is silky smooth and not heavy nor dense. Whipped White Chocolate Ganache Frosting is made with just 3 ingredients and easy to prepare. Say goodbye to super sweet buttercream and say hello to this incredible whipped ganache!

This cross between whipped ganache frosting and chocolate buttercream is the best of both worlds. It’s probably my favorite thing I make.

White chocolate ganache works great for making perfect drips on cakes, using as a glaze or for frosting your cakes instead of buttercream for a great vanilla flavor and is stable enough for using in high heat/humidity areas.

How to make Whipped Ganache Frosting with 2 ingredients only, no sugar and no butter. This whipped chocolate ganache recipe is the easiest, fluffiest and most delicious chocolate frosting you will ever try! It can be used as a topping frosted over cake and tarts or a filling for layer cakes and pastries.

Rich, smooth, and easy to make, this white chocolate cream cheese frosting adds a decadent flavor to cakes, cupcakes, and cookies in minutes!

This Chocolate buttercream frosting tastes just like the amazing chocolate frosting you get from a bakery. This is an easy chocolate buttercream recipe that you can make at home.