Brotchen recipe

German Bread Rolls ('Weizenbrötchen')

Learn how to make these easy-to-follow German bread rolls, also known as Brötchen, like those from a German bakery. Brötchen, which can also be written as Broetchen (which literally means "little bread") are fluffy, delicious and easy to make German bread rolls made with a few simple ingredients such as bread flour, yeast, salt, sugar and water, that are very popular in Germany.

Whether you're looking for an authentic German breakfast rolls recipe or just a good dinner roll recipe, these fluffy rolls are full of flavor and easy to make.

Want to make delicious Brötchen? These simple German bread rolls are easy to make and perfect for breakfast or brunch!

My Crusty German Bread Rolls AKA Brötchen are crusty on the outside and so soft on the inside. Easy to follow step by step instructions.

A Crunchy crusted, sweet and crackly bread roll perfect for sandwiches.

Whip up these easy no knead German rolls, with their crunchy crust and their airy crumb, with almost no effort.

Small dinner rolls that are so easy to prepare and almost quicker to bake than the bought ones.

This time last year we were in full countdown mode. On December 15th we departed for a three week European holiday that, for me at least, would become the first holiday season where I truly felt le…

If you like rolls with a tough crust, this is your roll. These are exactly like the rolls I ate when I lived in Germany. My brother found this recipe and had me test it out. Turns out really yummy.