Brisket empanadas

Now this is fusion. Leftover brisket from the seder and a Mexican dinner plan. What to do? Turn it into an appetizer. I have always wanted to make empanadas but thought it was too hard. I am going to assume that many of you also think certain foods are too hard to make and don't

Recipe video above. This dough is easy to work with and comes together in seconds using a good processor. While I really encourage you to make the dough, you'll still get an excellent empanada fix making this with store-bought puff pastry or shortcrust pastry.Empanada dough adapted from Kevin Is Cooking and the filling is based on the New York Times Cooking Beef Empanadas recipe (I found the flavour a bit mild and too dry, so I tweaked).

Baked brisket empanadas with a bright passion fruit chimichurri sauce is the perfect blend of Latin, Jewish and Pacific cultures.

Beef Empanadas are an incredible use for leftover smoked brisket and great appetizer idea for the holidays. Combine brisket, sautéed vegetables, herbs and spices rolled in puffed pastry dough and served with a creamy crème fraîche BBQ dip.

Flaky or crispy bread covers a delicious mixture of meat, veggies and spices- YUM. We've rounded up some of the most appetizing and easy empanada recipes right here! | #easyrecipes #lifeasmama #recipes #empanadas #empanadarecipes

These golden, crispy empanadas are filled with a savory combination of seasoned beef and melted cheese, making them the perfect handheld treat! Easy to make and full of flavor, these empanadas are ideal for weeknight dinners, game day snacks, or parties. Whether baked or fried, these tasty pockets are sure to be a crowd-pleaser for any occasion!

Cheesy Ground Beef Empanadas - This beef empanadas recipe has deliciously seasoned ground beef and cheese stuffed into a golden brown flakey empanada crust.

Shredded brisket is combined with raisins, sherry, pine nuts, and spicy chile powder in the fragrant filling for these sugar-dusted, savory–sweet empanadas.

With an intense smoky, beef, spicy, and earthy filling, these empanadas deliver the goods and get even better with a spoonful of chimichurri.