Bread and pastry

French Croissant Queen of Breads, can be made in just 4 hours, start to finish with this modern technique.

These easy chocolate croissants made with all-butter puff pastry are prepped in under thirty minutes, and taste like they're from a bakery!

Oh, hello there! Craving a bakery-quality treat? Whisk together crescent rolls, cream cheese, vanilla, and a touch of brown sugar for the dreamiest homemade Cheese Danishes. It’s a sweet rendezvous in your own kitchen.

Puff Pastry Fruit Tarts with Ricotta Cream Filling are a show-stopping summer delicacy, perfect for brunch, dessert, or showers!

HAM and CHEESE Croissant Rolls Deliciously flaky croissants filled with creamy cheese and savory ham – perfect for breakfast, brunch, or a quick snack!...

I've made a lot of bread recipes and this one has become my absolute favorite! I make a batch every couple of weeks!

These elongated pastries with an appealing glaze, a crispy exterior, a soft doughy interior, and a sweet, creamy center originated in France at the turn of the 20th century. Most food historians believe they were invented by Marie-Antoine Carême, a famous French chef

There’s nothing more satisfying than the smell (and taste!) of a freshly baked Danish pastry. They aren’t difficult to make, but you need to plan in advance. The pastry, once made, keeps well in th...

This simple recipe for homemade bread dough is a much used family favorite! And it can be used for much more than just loaves of bread-- try this as your base for cinnamon rolls, dinner rolls, pizza crust, doughnuts, and more!

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Indulge yourself in an adventure. With our delectable Ham and Cheese Pastry Pinwheels! Picture buttery pastry twisted around sliced ham and melty cheddar cheese. Scattered with the suitable dose of chili flakes and dried oregano. To provide it an extra burst of flavor. These petite bites of bliss are not just appetizers. They're junctures of sheer indulgence fantastic for cozy evenings at home or lively get-togethers with loved ones. With each nibble, you'll partake in the passion and…

Imagine the best parts of a soft pretzel: the golden brown, shiny crust; the salty topping; and the soft, chewy interior. Now imagine all of these qualities in a homemade bun that's packed with your favorite sandwich fillings. They bring a fresh twist to classic sandwiches, as well as hamburgers and hot dogs. This mash-up is sure to please any sandwich-lover.

Delicious soft challah bread made into mini rolls perfect for dinner or as buns for sandwiches or sliders! It's easy to make and super delicious.

Check out our satisfying snack ideas, must-try superfoods, smart food swaps and sneaky ingredient traps to avoid.

Perfect for soaking up all that Thanksgiving gravy, and just as delicious for breakfast the next day!

Pasta is a dish that can be served in countless ways, and each can have a different flavor, appearance, and texture. But just how many different kinds of pasta are there out there? Pasta is made of five basic ingredients: water, oil, eggs, salt, and arguably the most important ingredient - flour. By changing this […]

Super soft and fluffy Chinese sausage bread. They are delicious to eat simply like that or with some mustard and ketchup on the side. This bread uses water roux or tangzhong which really gives the bread its moist, soft, and fluffy texture.

Flaky, buttery and a true labor of love: Learn how to make croissants with our foolproof guide!

omg why is it that I am so incredibly attracted to french desserts. no joke these are some of my all time favorites.

The best, pillowy soft and fluffy homemade garlic butter dinner rolls