Bread and pastries

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Classic French Croissants 2 Day Version French Croissants, Making Croissants, French Croissant, Dessert Chef, Homemade Croissants, French Recipe, Pizza Roll, Croissant Recipe, 귀여운 음식 그림

This two-day version of my Classic French Croissant recipe is ideal for starting in the afternoon, to have freshly baked croissants the next morning. This recipe will give you 12 of these iconic French pastries, with a great flakiness, a satisfying bubbly crumb and lovely buttery notes. In comparison to my One-Day Classic French Croissants recipe, the crumb of these 2-day croissants is more aerated and offers lovely subtle butter notes. The three-day version of this recipe has more depth in…

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Ham and cheese pastry pinwheels Pastry Savory Recipes, Brunch Bites Ideas, Puffed Pastry Ham And Cheese, Flaky Puff Pastry Recipes, Nutella Pinwheels Puff Pastries, Party Ham Rolls, Puff Pastry With Ham And Cheese, Puff Pastry Pastries, Savory Strudel Recipes

Indulge yourself in an adventure. With our delectable Ham and Cheese Pastry Pinwheels! Picture buttery pastry twisted around sliced ham and melty cheddar cheese. Scattered with the suitable dose of chili flakes and dried oregano. To provide it an extra burst of flavor. These petite bites of bliss are not just appetizers. They're junctures of sheer indulgence fantastic for cozy evenings at home or lively get-togethers with loved ones. With each nibble, you'll partake in the passion and…

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This Shortcut Croissants recipe is a more streamlined version of the classic method, resulting in 8 really delicious buttery croissants with lovely layering and a beautiful exterior. Homemade Croissant Recipe, Savoury Puff Pastry, Easy Croissant Recipe, Making Croissants, French Croissant, Youtube Creator, Homemade Croissants, Croissant Dough, Croissant Recipe

This Shortcut Croissants recipe is a more streamlined version of the classic method. It's less fussy yet still produces exceptionally similar results to traditional croissants. This easy-ish recipe results in 8 really delicious, buttery croissants with lovely layering and beautiful exteriors. They're made with only one easy lamination step (without needing to make a butter block), very little dough rolling, and can be made in as few as 12 hours.

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