Branston pickle

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a glass jar filled with food sitting on top of a table next to a pot

Many people have asked for a Homemade Branston Pickle recipe, so this is a recipe that I have been promising to do for a very long time. I can assure you it is worth the wait as nothing beats a great Branston Pickle served with a Mature Cheddar Cheese and some Crusty Bread – Yum …

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three jars filled with food sitting on top of a white tablecloth covered table cloth

Many people have asked for a Homemade Branston Pickle recipe, so this is a recipe that I have been promising to do for a very long time. I can assure you it is worth the wait as nothing beats a great Branston Pickle served with a Mature Cheddar Cheese and some Crusty Bread – Yum …

470
two lemons and three jars filled with food

Branston Pickle Recipe. Looks disgusting but is actually unbelievably delicious, with just the right amount of crunch, tang, and sweetness. Alternate recipe: http://www.pickyourown.org/branstonpickle.htm

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what is this british delicacy?

Over on our British TV blog, one of the questions we get pretty regularly is, "What's a cheese and pickle sandwich?" We occasionally get it here, too - often

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a stack of four sandwiches sitting on top of a wooden cutting board

The classic flavors of British cheese and pickle tea sandwiches can be made in minutes using just 3 ingredients. They are sweet, tangy, and salty with a hint of spice.

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a bowl of food sitting on top of a red and white plate next to bread

A classic British No-Cook pickle for your sandwiches and cheese board! Remember Pan Yan pickle? It was a firm favourite in our home and my dad loved it slathered on top of cheese on toast! Now sadly discontinued, this fabulous British pickle with the catchy name is easy to make! I have fiddled around and recreated this recipe, and I am delighted with the results even though I say so myself. Lighter and with more "tang" then Branston pickle, I love it in sandwiches. Adjust the curry powder to…

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several pastries on a cooling rack ready to be eaten

A sheet of puff pastry is lined with Branston Smooth Pickle and topped with cheddar cheese. Course-ground British sausage meat is then placed in a large sausage across the sheet before it’s folded over, crimped with a fork and scored diagonally. The roll is glazed with egg wash, baked to golden brown and sliced into portions to be served with a dollop of Branston Original on the side.

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