Braised duck

This was a big hit with the Dish team. They loved the combination of meltingly tender duck, juicy figs, zesty orange and a rich marsala sauce.

I love this combination of meltingly tender duck with aromatic spices and the sweet-sour flavour of pomegranate molasses.

This braised duck recipe comes from an old Teochew man who used to be the head chef of a Teochew restaurant for over 20 years!

This roasted braised duck recipe is so good. With a few special ingredients and a little time, you’ll have an amazing, special dinner on your hands.

When making these Braised Duck Breasts with Apples and Onions, your kitchen will smell like a high-end restaurant. Succulent duck breasts meld together with delicious sweet and tart apple-onion sauce with cranberries. It's a comforting and delicious meal perfect for any celebration or just a cozy weekend dinner | imagelicious.com #apples #ontarioapples #sponsored #duck #braise

2 years ago, I am blessed to befriended a group of ladies who enjoy cooking so much. We tried to meet up monthly for a cook out session. I learnt alot from them. As I don't have a chance to eat duck at home (can you believe my Teochew hub dislike duck?), I actually proposed we cook duck during one of the session. We invited A's mother in law to teach us this Teochew Braised duck 潮州卤鸭 as A said her MIL's Teochew Braised Duck is superb. After watching her prepared the duck, my whole perception…

The little sharp bursts of blackberry in this super-simple, one-pot braise contrast brilliantly with the rich, gamey quality of duck. Fantastic for a special family meal or dinner party, this slow cook recipe is perfect for the weekend. Get the Sainsbury's magazine recipe

Easy recipe for Chinese style braised duck legs, cooked in a richly flavoured stock with the simplest of ingredients. Tastes better the next day!