Boule recipe

Simple Dutch Oven French boule bread that has a golden crust, with a soft fluffy interior.

The following guest post is by my roommate, Kevin. As we all know, I'm a terrible bread maker. Well, not terrible exactly, but it's definitely not my forte — whereas I can churn out beautiful

This is by far the easiest bread to make at home – and as a nice bonus, not only is it a simply delicious bread, but it also features a substantial crust. It’s perfect for hardy sandwiches, as dinner bread, or for dipping in oil or salsa. Over the years, this type of bread has become […]

Classic French Boule Recipe with Poolish - Learn how to make a poolish starter leavening agent to make the perfect french boule with a dark brown crust and fluffy tender inside. #bread #french #poolish #homemade #bake

The story of this loaf of bread (condensed version): I’ve been meaning to make this style of bread for a while, but always forget the overnight rise, so remembered last night at about midnight that I was going to start it. I really must have messed up the water to flour ratio (I think I put in 2 cups or more of water, when it should have been only 1 and a half cups). But I figured I’d run with it, put it in the fridge and this morning — well, while it had risen, it was a gloppy mess. I…

Thank you for your interest in trying our homemade French Boule bread! Mat has spent countless hours perfecting his French bread so you can be assured this a tried and true receive. Definitely a family favorite of ours!

Now that you’ve managed to make and maintain your own liquid sourdough starter, you’re ready to make this Classic French Boule Bread in your Dutch-Oven. A French staple! The “Boule” ( French word for “ball”) is a traditional shape of French bread, resembling a squashed ball. This loaf shape is so traditional that it is the reason why a bread baker is referred to as a “boulanger” in French, and a bread bakery a “boulangerie”. So, when it comes to bread, we can’t really get more authentic…

A sourdough boule is one of the trickiest things to make with our Canadian Sourdough Starter. Learn how to bake the perfect artisan sourdough boule with our easy recipe. This classic round loaf boasts a crisp, golden crust and a tender, airy crumb, showcasing the best of sourdough baking. Summit Sourdough Starter.

This easy no knead artisan boule bread recipe means bread on the table tonight. No long rise times and 4 ingredients to achieve this crusty loaf!

Anyone can make this homemade bread.

This is my basic everyday bread.Makes wonderful baguettes, large boules, mini baguettes or small boules or buns.With a longer fermentation, it also makes a great pizza crust. This week’s batc…

This sourdough rye bread is light and fluffy with the classic sourdough tang and chew!

More bread. This time an Everyday Sourdough Boule. It’s very yummy. And kind of pretty, actually too. I’ve been playing around a bit more with “right sizing” my bread recipes for the vessel that I am baking them in. Meaning, sorting out the baker’s ratio for a loaf with 3 cups, 4 cups and 5 cups of flour, because those are the 3 Dutch Oven sizes that I have. I’ve made the mistake of having the loaf be too big and it hit the lid causing a strange shaped loaf (though it tasted fine)…

Experience the delight of a crusty sourdough made entirely with whole wheat. This bread is not only flavorful and soft but also simple to prepare. With just four ingredients, you can enjoy a delicious and nutritious loaf that's perfect for any occasion.

One of my goals for 2019 is to learn how to bake bread. The hubs and I have been watching all of the Great British Baking Show and so I have a few new food goals thanks to that show. I’ve m…

My go-to sourdough bread recipe for a simple, classic sourdough boule. Crusty on the outside, soft and moist on the inside, with a crumb that is just right!

This is by far the easiest bread to make at home – and as a nice bonus, not only is it a simply delicious bread, but it also features a substantial crust. It’s perfect for hardy sandwiches, as dinner bread, or for dipping in oil or salsa. Over the years, this type of bread has become […]

This quick and easy bread recipe uses simple ingredients and techniques. It can be used for great bread bowls, or a simple loaf with dinner.

Special equipment: Straight-sided vessel for the bulk fermentation, Dutch oven, flour-sack towel Here's my list of essentials for sourdough bread baking. Digital Scale: Do not attempt this recipe without a scale. This one costs $9. Troubleshooting what goes wrong with sourdough bread is impossible if you've measured with cups. They're simply not accurate. Troubleshooting: If you have issues with your dough being too sticky, please read this post: Why is my sourdough so sticky? The 4 common…