Boule bread recipe

The following guest post is by my roommate, Kevin. As we all know, I'm a terrible bread maker. Well, not terrible exactly, but it's definitely not my forte — whereas I can churn out beautiful

Simple Dutch Oven French boule bread that has a golden crust, with a soft fluffy interior.

This easy no knead artisan boule bread recipe means bread on the table tonight. No long rise times and 4 ingredients to achieve this crusty loaf!

With a golden, crunchy crust and a chewy interior, this no-knead boule recipe is everything you want in an artisanal loaf of bread at home with little effort!

This is my basic everyday bread.Makes wonderful baguettes, large boules, mini baguettes or small boules or buns.With a longer fermentation, it also makes a great pizza crust. This week’s batc…

This is by far the easiest bread to make at home – and as a nice bonus, not only is it a simply delicious bread, but it also features a substantial crust. It’s perfect for hardy sandwiches, as dinner bread, or for dipping in oil or salsa. Over the years, this type of bread has become […]

Thank you for your interest in trying our homemade French Boule bread! Mat has spent countless hours perfecting his French bread so you can be assured this a tried and true receive. Definitely a family favorite of ours!

The story of this loaf of bread (condensed version): I’ve been meaning to make this style of bread for a while, but always forget the overnight rise, so remembered last night at about midnight that I was going to start it. I really must have messed up the water to flour ratio (I think I put in 2 cups or more of water, when it should have been only 1 and a half cups). But I figured I’d run with it, put it in the fridge and this morning — well, while it had risen, it was a gloppy mess. I…

Classic French Boule Recipe with Poolish - Learn how to make a poolish starter leavening agent to make the perfect french boule with a dark brown crust and fluffy tender inside. #bread #french #poolish #homemade #bake

Now that you’ve managed to make and maintain your own liquid sourdough starter, you’re ready to make this Classic French Boule Bread in your Dutch-Oven. A French staple! The “Boule” ( French word for “ball”) is a traditional shape of French bread, resembling a squashed ball. This loaf shape is so traditional that it is the reason why a bread baker is referred to as a “boulanger” in French, and a bread bakery a “boulangerie”. So, when it comes to bread, we can’t really get more authentic…

Make a crusty, chewy sourdough artisan bread with this easy one-day recipe perfect for beginners and seasoned bakers alike using simple tools and steps.

<p>Want to start baking artisan-style bread at home? This crusty French country bread will not disappoint. The recipe was developed for KitchenAid’s Ceramic Bread Bowl, a mixing bowl that doubles as a baking vessel for easy prep and cleanup. But you can apply the same techniques used here with a regular stand mixer bowl and Dutch oven or bread cloche.</p>

One of my goals for 2019 is to learn how to bake bread. The hubs and I have been watching all of the Great British Baking Show and so I have a few new food goals thanks to that show. I’ve m…

Crusty Artisan Boule Bread

Bon Appétit!: French 'boule' bread

This Italian Bread Bowls recipe can be used for soups, salads or dips to make a great presentation for parties and holidays!

Our Dutch oven boule is back but this time with a secret ingredient—roasted potatoes!