Bouchon bakery

Bouchon Bakery Chocolate Chip Cookies recipe adapted from the Bouchon Bakery Cookbook. Large, dark and made with blackstrap molasses.

Brioche Deluxe - a Bouchon Bakery Recipe - Cinnamon More

Bouchon Bakery recently joined the collection of Thomas Keller cookbooks on my sideboard as one of my birthday presents to myself! Althoug...

Chewy and melty, these double chocolate brownies, called "Bouchons" are named because of their cork like shape. Bouchon means Cork in French. Recipe by Thomas keller

There is a good chance you have heard of or been to this famous bakery in Yountville, which is the brainchild of Chef Thomas Keller. While it used to just be in Yountville, they have even expanded to locations in Beverly Hills, Las Vegas, and New York now. It is one of those places that...

This peanut butter sandwich cookie is a smaller version of the gargantuan homemade Nutter Butters served at Bouchon Bakery, Thomas Keller's restaurant in the Time Warner Center. It is pure peanut sophistication; two crunchy, crisp peanut butter cookies filled with pillowy peanut-butter frosting. These cookies spread a fair amount while baking, so be sure to give them plenty of room on the baking sheet and let them cool and firm up before filling. (After reading through some of the reader…

These individual coffee cakes are lightly sweet, with a cocoa swirl throughout, and topped with an almond streusel that will almost melt in your mouth. Guys, we earned this Friday. After two weeks of days off, half days, getting in late, leaving early, spending the three hours that we are at work on facebook and/or pinning a

Each time I visit Yountville I must wait in the long line at Bouchon Bakery. At first, you may think that it will be eternity until you get inside to preview all of the delightful goodies that await you, but it does goes rather quick, especially if you have a friend with you to pass the time. If you are by yourself, then listening and watching all of the people will surly pass the time for you. People come from around the country and the globe to have one of those light green boxes filled…

I never was much of a chocolate chip cookie person. In our house growing up, a chocolate chip cookie never emerged from the oven. Not a single time. We were given fresh baked bread or rye flatbr…