Blitz torte

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Could this crazy way to make a cake—baking a meringue layer directly on top of yellow cake batter—ever work? Blitz Torte, Cooks Country, Cooks Country Recipes, Pastry Cream Filling, Donut Toppings, Hot Cross Bun, Cookie Toppings, Torte Recipe, Baking Goods

Could this crazy way to make a cake—baking a meringue layer directly on top of yellow cake batter—ever work? The name is German but this layered dessert is an American invention. Meant to look impressive but come together with ease, it combines tender cake, crispy meringue, and creamy filling. We start by spreading thick yellow cake batter into two pans and topping it with billowy meringue (the yolks go into the cake and the whites into the meringue, so there’s no waste). The two bake…

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