Black garlic

Black garlic is a sweeter, less pungent garlic that is created using the Maillard reaction. It's a type of long, slow, cooking or fermenting process. You can create the reaction at home, and enjoy the health benefits of black garlic while having the convenience of making it at home.

From pasta to fried rice, we've got you covered with some of the best black garlic recipes that you can easily try at home!

Indulge in the unique complexity of black garlic, crafted through a meticulous fermentation process. These cloves are carefully aged under precise conditions to create a deep, umami-packed flavor. Elevate your dishes with this distinctive ingredient that brings an array of culinary possibilities. Discover the enriching benefits and culinary adventure that black garlic has to offer – a must-try experience for all food enthusiasts!

Learn everything you need to know about black garlic, from how to make or where to buy it to storage and cooking ideas. Read more now on Gardener’s Path.

Cooking with Black Garlic is delicious. It is a sweeter more subtle flavor of roasted garlic that is great in many recipes. How to use it and more details!

You're probably familiar with white bulbs of garlic, but do you know the health benefits of black garlic? We discuss this ingredient and how it can boost your diet.

A simple recipe to make delicious black garlic at home in a dehydrator.

Black garlic is a unique flavor that is truly a labor of love. Find out what it is and the steps needed to make it.

Black Garlic, the latest ingredient to take the foodie world by storm, is great in a huge variety of culinary applications – as a central ingredient, a subtle flavour enhancer or even a healthy snack.