Best eggplant recipe

This Sicilian Eggplant Caponata recipe is fast and easy to make and incredibly versatile. Enjoy it as a side dish, sauce, or appetizer

Delight in this Roasted Mediterranean Eggplant with Garlic and Herbs! A healthy and flavorful dish that’s perfect as a side or a vegetarian main course.

These eggplant recipes come from Greece, Italy and Lebanon, which have some of tastiest foods in the Mediterranean. Although the food from these countries can taste so different, they all revolve around similar ingredients – local vegetables, extra virgin olive oil and quality herbs and spices. #MediterraneanLiving

Discover the perfect way to prepare roasted eggplant! This versatile and flavorful dish makes an excellent side or main course, ready to pair with your favorite meals.

This asian roasted eggplant recipe is so easy and makes an amazing dish. In just a few steps you have a delicious dinner ready to serve with rice. Top the spicy, stir-fried slices with grilled tofu or eggs to your taste. This easy and healthy oven roasted eggplant is made with a simple dressing that includes vinegar, sesame oil, soy sauce and wasabi (or ginger). #Asianeggplantrecipe #roastedeggplant #spicyeggplant

Wow, I had no idea this dish could taste so good! So innovative and tasty at the same time!

Indulge in the rich flavors of Italy with this Crispy Italian-Style Eggplant Delight. Perfectly golden and crunchy on the outside, tender and flavorful on the inside, this dish is a must-try for any eggplant lover. Whether you're hosting a dinner party or simply craving a delicious meal, this recipe brings a taste of Italy to your table. Pair it with your favorite pasta or a fresh salad for a complete and satisfying meal. Get ready to impress your family and friends with this easy-to-make…

My eggplant casserole recipe with roasted eggplant, chickpeas, tomatoes, and melty cheese makes a healthy, veggie-packed main or side dish.

If you love eggplant, you will love this Chinese Eggplant with garlic sauce recipe! The eggplant is grilled until crispy and then cooked in a rich garlic sauce. This vegan dish can be served for lunch or dinner. Serve over steamed rice or rice noodles.

My Greek nonna taught me this recipe, and I've been making it regularly since!