Beef pot pies

Tender, savory beef simmers with earthy veggies under a golden, flaky crust in this simple Beef Pot Pie.

Beef pot pie is pure comfort food. The filling is melt-in-your-mouth tender, and it's topped with buttery and flaky layers of puff pastry. This is the perfect Sunday dinner!

Rich Guinness-braised beef is baked under a flaky pie crust, making this Beef Pot Pie the ultimate cold-weather comfort meal. It can be made as individual servings or as one whole pie. The recipe requires some prep work, along with resting and chilling time, so be sure to read through the instructions and plan accordingly.

This beef pot pie is the perfect hearty winter meal, packed with tender cubes of beef, and veggies and topped with a flaky pie crust!

Chunks of cooked beef are fork tender and literally melt in your mouth, top all of that with a buttery flakey crust and you have beef pot pie heaven!

Flaky puff pastry, rich Guinness gravy, and melt-in-your-mouth beef—these Mini Beef Pot Pies are the ultimate cozy comfort food!

This hearty Beef Pot Pie features tender beef cubes simmered with vegetables and a rich gravy, all encased in flaky puff pastry. Perfect for a cozy dinner, it’s a comforting dish that will satisfy any appetite.

A hearty and comforting dish filled with tender beef, vegetables, and a savory gravy, all encased in a flaky, golden crust. Perfect for a cozy family dinner or a satisfying weekend meal!

Some time ago, a co-worker brought a meat pie to lunch. The aroma was familiar—and after one taste, I was amazed to discover it was the same pie my grandmother used to serve when I was a youngster! My co-worker shared the recipe, and I have been enjoying it ever since. —Rita Winterberger, Huson, Montana

This beef pot pie features a hearty, slow-simmered beef stew filling topped with a flaky puff pastry crust, making for an extra cozy meal!

This easy beef pot pie recipe with biscuit topping will turn a traditionally time consuming meal into something you can make any time. The whole family will love this hearty meat pie!

This recipe does take a few hours to finish, but it's not hands-on the entire time. The filling is pre-baked to ensure the chuck roast pieces are super tender. A nice option here is to just cook half the beef in a skillet until browned and juicy. Then add it in with the rest of the beef before putting into dish and oven-baking.

These Individual Chicken Pot Pies may look small, but they pack in a massive amount of flavor, full of chicken and vegetables!

Frozen puff pastry is used for an easy, delicious top crust. These are fun made and served in individual bowls, or you can make one giant pie. Make ahead and refrigerate or freeze them for quick convenience later. See the full post from 4/7/2011 for detailed instructions and photos for making this recipe.

Cozy and comforting Beef Pot Pie is just the recipe for cool autumn evenings! Savory beef, tender potatoes, and a medley of carrots, corn, and peas make a robust filling sandwiched between two flaky crusts.

Individual Beef Pot Pies - Make up a batch of these hearty beef pot pies and bake right away or freeze to eat later! Delicious time saving recipe!

Make the ultimate comfort food meal with this Beef Pot Pie recipe. A buttery puff pastry crust is filled with tender, flavorful beef filling!

You’re in for a comfort food favorite with the Best Ground Beef Pot Pie Recipe! It's hearty, savory, and perfect for a cozy family dinner or a chilly evening when you need something warm and filling.

You cant beat this rich, meaty and delicious homemade steak pie, filled with slow cooked beef and potatoes it's the ultimate comfort food.