Ballyknocken recipes

Celebrating dishes influenced by the wonderful flavours of the “Garden County”, County Wicklow, is an honour for me. We are blessed to live in such a beautiful county, with produce in abundance and producers who are passionate about their food! In these episodes on recipe.tv, we are making Pies and Picnics, Mains and Deserts and some delicious Ballyknocken Breads Cakes, Bakes & Sweet Treats Here are my recipes from Recipe.tv “A Taste of Ireland at Ballyknocken Cookery School” I hope you…

RECIPE Ballyknocken Granola Catherine's Farmhouse Kitchen Serves: 14 Author: Chef Catherine Fulvio Ingredients: • 2 tbsp rapeseed oil • 4 tbsp honey • 3 ¾ cups rolled oats • 3 tbsp sunflower seeds • 4 tbsp sesame seeds • 3 tbsp pumpkin seeds • 2 tbsp pistachio, roughly chopped • 4 tbsp coconut flakes •

There is nothing more mouthwatering than scones straight from the oven, butter melting onto them, a good dollop of homemade raspberry or strawberry jam and topped with freshly whipped cream! Makes 17 scones approximately 1 lb (450gr / 4 cups) plain flour 2 heaped teaspoons (2 ¾ US tsp)…

Thanksgiving is such a wonderful time of the year, especially for us farmers here at Ballyknocken Heritage Farm. And there noting like the smell of homebaked goods to celebrate the autumn harvest Here are my recipes from Recipe.tv Thanksgiving Show – “A Taste of Ireland” I hope you enjoy them.

Chef Catherine Fulvio bakes sumptuous scones at her Ballyknocken Cookery School in Ireland! Impress your family and friends this holiday season with Catherine’s Pear & Ginger Scones recipe!...

Celebrity chef and award-winning food writer, Catherine Fulvio, shares her most recent delicious recipes. Ballyknocken Cookery School, Farm & House

A taste of things to come on Catherine Fulvio's new series with Recipe.TV, Baking at Ballyknocken Delighted to be working with our wonderful, Emmy award-winning producer Lisa Renee Ramirez once again, and we are so excited to be producing this fabulous taste of Ireland and Ballyknocken in our new six part series, airing soon

Review of Catherine Fulvio's Ballyknocken Cooking School and B&B in Ireland, including her Irish recipes for traditional Irish stew and savoury scones.

For afternoon tea what could be better than a lemon drizzle cake.

Catherine's Fig, Chocolate and Almond Biscotti are great for dipping! Enjoy with hot chocolate, coffee or even a glass of dessert wine! For perfect results bake with the Whirlpool 6th Sense Oven. Preparation - 45 mins, Cooking - approx 30 mins & makes 30 pieces Ingredients300g plain flour ½ tsp…

Catherine Fulvio's chicken hotpot. *** everybody liked it. Would put less chicken stock as it was a bit watery. Would also add peas or spinach next time.

RECIPE Mary's Classic Soda Bread Catherine Fulvio, A Taste of Ireland Mary’s Classic Soda Bread 8 oz flour 8 oz wholemeal (whole wheat) flour 1 tsp salt 1 tbsp molasses or treacle 1 1/2 oz butter, melted (plus extra to brush) 1 free-range egg, beaten 13 1/2 fl oz buttermilk Preheat the oven to 200°C/fan

The Salmon and Spinach Pasta Recipe 📝 🇮🇹 Serves 4 2 cloves garlic, sliced 100g spinach leaves, washed 1 tbsp chopped parsley 1 tbsp chopped dill 200ml...

St Patrick's Day is nearly upon us so we're sharing another delicious Irish recipe from our Catherine Fulvio - Stout Sticky Toffee Pudding with Whiskey Toffee Sauce 😊 This recipe originates from Catherine's mother and remains a firm favourite of our guests in Ballyknocken House & Cookery School to this day 😊 Recipe at the link below #StPatricksDay #StickyToffeePudding #IrishRecipe #IrishDessert #EasyRecipes #IrishStout #IrishWhiskey

Serves 4 Orecchiette ‘Little Ears’ is a pretty and very wholesome pasta shape. The mushrooms and orecchiette blend giving this bake a great rich earthiness with a “pop” on freshness in the form of the lemon. It has a sense of glam to it. 400g orecchiette pastaExtra virgin olive…

This is a ‘fond memory’ bread which my mother made very often – and in two minutes flat we’d demolish it! It’s made in a Pyrex bowl. Something simple .... but there’s something comforting about the aroma of soda bread baking in the oven. 225g plain flour 225g wholemeal flour…

Celebrating dishes influenced by the wonderful flavours of the “Garden County”, County Wicklow, is an honour for me. We are blessed to live in such a