Bacalao recipe

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a plate with rice, meat and avocado on it

Bacalao Guisado is a traditional Puerto Rican stew of salt cod in a rich tomato broth with bright, vibrant herbs, potatoes, onions, peppers, and garlic. Serve it over a bed of white rice with a few slices of avocado.

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a white plate topped with fried food next to a lime wedge

These Puerto Rican bacalaitos are packed with flavor and fried until perfectly crispy. Cod fish fritters make the perfect summer time seafood dish to enjoy as an appetizer or quick snack. #codfishrecipes #fishfritters #seafoodrecipes #puertoricanrecipes #bacalaitos #puertoricanfood

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a white plate topped with pasta covered in meat and vegetables next to cilantro

Bacalao Guisado is a Caribbean Salt fish recipe that's amazing! This easy to make tasty fish is a must during Lent or anytime you're craving fish. In particular, this Dominican Style Bacalao is what dreams are made of. The potatoes in this recipe are also a huge fan favorite! Definitely give this cod fish recipe a try! #ChefZeeCooks #CodFish #Bacalao #SaltFish #DominicanRecipes #CaribbeanRecipes

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a white bowl filled with food next to rice and cilantro on a table

Enjoy Puerto Rican Bacalao a la Vizcaina year-round, but it’s extra special during Lent and Good Friday. This hearty fish stew is simmered in a rich, savory sauce that’s simply irresistible!

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an image of some food on a plate with the words authentic italian baccala

Italian Baccala is a classic and in this post you'll learn a family secret to prepare this dish in your own home for the holidays or for any special occasion. #askchefdennis

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a white plate topped with an egg salad next to avocado and cilantro

Prepare this iconic Puerto Rican dish, Ensalada de Bacalao (Bacalao Salad), in under an hour! This delicious and easy-to-make codfish salad is a staple of Puerto Rican cuisine that comes together quickly and easily with just a few ingredients. Serve this zesty salad chilled or at room temperature. #ensaladadebacalao #ensaladadebacalaopuertorico #bacalaosalad #saltedcodfishsalad via @mexicanappetizersandmore

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a bowl filled with pasta and olives on top of a table

Enjoy a taste of tradition with this Guatemalan Bacalao a la Vizcaína recipe, a savoury salt cod stew with roots in Spain’s Basque region. Popular during Easter across Latin America, this Spanish style bacalao dish made with tender cod, tomatoes, peppers, and olives is perfect for any season.

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a black plate topped with rice and vegetables next to an avocado on the side

Bacalao con Huevos or codfish egg scramble is an easy and delicious meatless dish perfect for a quick meal. Popular in the Dominican Republic during Lent. Bacalao (codfish) is one of those ingredients that truly remind me of home, mostly because it was an ingredient of choice during Lent season. This Bacalao con Huevos is one of my favorite ways to enjoy it! | @mydominicankitchen #authenticdominicanrecipes #bestcodfishrecipes #meatlessdinnerrecipe

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a pan filled with meat and vegetables covered in marinara sauce

Baccala alla Napoletana is a traditional Italian dish that is best known in America for its appearance in the Feast of the Seven Fishes lineup on Christmas Eve. Salt cod, also known as baccala, is cooked in a garlicky tomato sauce with olives, capers, and potatoes. #baccala #italianfood #sevenfishes #seafood

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two plates filled with food sitting on top of a table next to bread and parsley

The Portuguese say there’s 101 ways of cooking cod. Bacalhau à Brás is one of the most well known and traditional dishes in Portugal.

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