Autumn recipes vegan

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The fall is here and I can’t believe summer went by as fast as it did! The best part about fall, in my opinion, is the endless comfort food, and of course, the Thanksgiving spreads. Plus, utilizing in-season ingredients in your vegan recipes can make for some of the most delicious concoctions in your kitchen. I wanted to help you out this fall by compiling 31 recipes you should make in October. Enjoy! #fall #recipe #foodbymaria #vegan Fall Comfort Food Vegetarian, Wfpb Fall Recipes, Fall Squash Dinner Recipes, Healthy Fall Comfort Food Recipes, November Vegan Meals, Fall Recipe Vegetarian, September Vegan Recipes, Gf Fall Dinner Recipes, Vegan October Recipes

The fall is here and I can’t believe summer went by as fast as it did! The best part about fall, in my opinion, is the endless comfort food, and of course, the Thanksgiving spreads. Plus, utilizing in-season ingredients in your vegan recipes can make for some of the most delicious concoctions in your kitchen. I wanted to help you out this fall by compiling 31 recipes you should make in October. Enjoy! #fall #recipe #foodbymaria #vegan

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There are many ways to make vegan apple cake, and each country has its style and recipe. Here, we make one inspired by our favorite Italian apple cake. It’s a family recipe and one of our favorite apple desserts.  You can enjoy this apple cake for breakfast (that’s what Italians do), as an afternoon snack, as a dessert, with ice cream, or drizzled with our vegan custard.  The cake is easy to put together, soft, moist, and made with fresh apple chunks. It’ll take you 10 minutes to prepare. 1 Bowl Apple Cake, Apple Cake Fresh Apples, Apple Cream Cake Recipe, Italian Apple Desserts, Easy Dessert With Apples, Apple Layer Cake Recipe, Moist Apple Cake Recipe, Desserts With Green Apples, Italian Apple Cake Recipe

This vegan apple cake is soft, moist, and packed with apple pieces. It's an easy, one-bowl recipe made with seven simple ingredients.You won't believe how soft, moist and easy this cake is. We love it so much that we even made a whole-wheat one and one filled with our mouthwatering vegan custard.

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