Aubergine fatteh

The easiest and most delicious Vegetarian Eggplant Fatteh is a Middle Eastern Classic! Made of a layer of crispy pita chips, golden roasted eggplant, creamy garlic and tahini yoghurt sauce and topped with crunchy almonds and parsley. Delicious!

This Levantine Aubergine Fatteh is the perfect midweek meal with tons of great texture and flavour. Only taking about 30 minutes to cook, it's made of Layered Crispy Pitta and Eggplant topped with a tangy tomato sauce and tahini yoghurt sauce. Eat it hot or warm and I guarantee you'll finish the whole thing in one sitting. The post Levantine Aubergine Fatteh appeared first on Book Recipes.

Lebanese aubergine fatteh is a Middle Eastern classic and a delicious way to eat aubergine. It makes the perfect dinner party starter or yummy sharing platter.

Tangy roasted eggplant topped with a garlic yogurt tahini sauce and crispy pita bread. A stunning dish!

A glorious muddle of lamb, roasted aubergine, Middle Eastern spices and crisp chickpeas

This is Nigella's version of... Middle Eastern nachos!? Yes!

In a previous post i mentioned that Fatteh, that levantine dish, varies from one country to other; could be vegetarian or featuring meat, could also have potato or eggplant, but the main ingredient…

This is another fantastic Middle Eastern eggplant recipe that you'll want to make (and eat) again and again! I replaced the meat...

Nigella Lawson's Beef and Aubergine Fatteh Recipe

Some of my favourite pairings for aubergine is tahini, tomato and harissa and this recipe has all of those. Soft and caramelised aubergine, cut into an 'octopus' with eight legs, is a fun way to enjoy it while getting all of the saucy harissa lentils inside. Feel free to double up the saucy lentils as they keep for 3-4 days or can be frozen. They are also a great topping for baked sweet potato, rice or pasta.

Fatteh is a layered feasting dish. This one features lamb, aubergine and pulses, ladlefuls of garlic-spiked tahini yoghurt sauce and spicy tomato salsa, all topped off with fried shards of flatbrea…

Aubergine Fetteh - Layered roasted Aubergine, toasted pitta or flat breads, a garlicky yoghurt and pan fried pine nuts.

Fatteh makdous (lamb-stuffed baby aubergines in tomato

Mediterranean Diet Plan 🇺🇸 on Instagram: "Roasted Aubergine Salad - Recipe Below - This super easy salad is so good, squidgy aubergines with creamy yogurt and a garlicky tahini sauce - if you have been to the Middle East you might have tried a salad called Fatteh, which this is based on. Cre by @johngs Serves 4 4 tbsp olive oil, plus extra for drizzling 2 large aubergines, cut into 1cm rings 2 tsp Baharat The juice of a lemon 100g tahini 100ml water 1 clove garlic, crushed 250g Greek…

This is a subtly textured, richly flavoured arrangement of toasted pieces of flatbread topped with meaty aubergine and beef, a garlicky tahini-yogurt sauce, red pepper flakes, pomegranate seeds, toasted pine nuts and fresh shredded mint. I think of this rather as a refined, Middle-Eastern form of nachos.

Samira Kazan on Instagram: "YAY or NAY? Traditional Lebanese Fatteh 🤩 I love making fatteh. This eggplant (aubergine) version is one of my favorites. It’s such an easy, high-protein and filling meal. I have the chickpea version on my blog, check it out here: https://www.alphafoodie.com/simple-chickpea-pita-fatteh/ Would you make this recipe?"

This recipe for Eggplant Fatteh, a Middle Eastern casserole dish, features toasted pita bread, a spiced tomato sauce, and a lemony tahini topping.

Beef and eggplant (or aubergine) fatteh. Such a great mix of earthy spices, tahini, lemon juice, pomegranate and toasted pine nuts. Oh and mint! So beautiful, to look at and to taste. From At My Table by @nigellalawson #fatteh #middleeasternfood #delicious #nigellalawson #atmytable #scoffed

Fatte is a style and a specific technique of preparing a dish with endless options of sauces and toppings. It is one of the iftar dishes that are present at the iftar table made in one way or another alongside lentil soup, chicken soup, jareesh soup, tatar burak, and many other delights. The meaning