Asian dessert

Discover Pinterest’s best ideas and inspiration for Asian dessert. Get inspired and try out new things.
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Mango sago is a popular Asian dessert that’s perfect on a hot summer day. This creamy, fruity, cold tapioca pudding dessert is easy to make at home with just a few simple ingredients. Plus, homemade mango sago is made with real fruit — it’s better, healthier, and cheaper than buying it at a dessert shop! | aheadofthyme.com #mangosago #mangopudding #tapiocapudding #mango via @aheadofthyme Dessert Recipes Mango, Home Desserts Easy, Easy Home Dessert Recipes, Recipes With Mangoes, Dessert Recipes Filipino, Easy Indian Food Recipes Simple, Things To Make With Mango, Nam Van Dessert Recipe, Mango Asian Recipes

Mango sago is a popular Asian dessert that’s perfect on a hot summer day. This creamy, fruity, cold tapioca pudding dessert is easy to make at home with just a few simple ingredients. Plus, homemade mango sago is made with real fruit — it’s better, healthier, and cheaper than buying it at a dessert shop! | aheadofthyme.com #mangosago #mangopudding #tapiocapudding #mango via @aheadofthyme

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Hojicha Dessert, Hojicha Tiramisu, Japanese Fusion Food, Matcha Panna Cotta, Japanese Desert, Dessert Japanese, Chocolate And Orange Tart, Japanese Buffet, Magnolia Bakery Banana Pudding

Have you ever tried hojicha (Japanese roasted green tea)? Adding hojicha in creamy panna cotta gives a nutty and slightly smoky flavor. A classic dessert with a twist. It was absolutely fantastic! Hojicha is Japanese roasted green tea. Unlike matcha, hojicha is brown in color because of the roasting. It has a nutty and toasted...Read More »

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Filipino Sticky Rice, Sticky Rice Cakes, Sticky Rice Cake, Rice Coconut, Filipino Food Dessert, Filipino Dessert, Homemade Dessert, Filipino Desserts, Think Food

Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It’s an easy and simple homemade dessert that is popularly served at parties and gatherings. This dessert is gluten-free and vegan (if using coconut oil instead of butter). Yield: 9x13-inch pan

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