Apricot tart

Fresh CandyCot Apricots nestle into a creamy custard filled tart lending natural sweetness to each bite. Make a large tart, or several minis!

Inspired by a market in southwestern France, Rick Stein's glistening apricot tart couldn't be easier to make thanks to the use of ready-made puff pastry. Looking for more ways to make the most of apricots? Discover our favourite recipes here.

With a tender lemon pastry crust and apricot filling, this Italian apricot jam tart is delicious served for breakfast, a snack or dessert.

A delicious tart filled with fresh apricots

This tart is an amazing combination of a sweet almond tart crust, creamy brown sugar custard, and amazing fresh apricots.

When baked into cakes such as this summery tart, apricots reveal their jammy sweetness to full effect. Homemade shortcrust is deliciously crisp – if you’re baking a tart, I’d strongly recommend going the whole hog. After all, rolling out is the hardest part, and you have to do that anyway

Elegant apricot and almond tarts with a luscious cream cheese base over light and airy puff pastry pockets. These not-too sweet tarts are the perfect dessert for your next summer gathering.

Rustic Apricot Tart from The Cook’s Atelier

Easy Summer Apricot Tart Preparation: 15 min | Cooking time: 45 mins | Total time: 1 hour Ingredients For 6 People: 600 g apricots (preferably very ripe) 1 shortcrust pastry 4 tablespoons of flour Brown sugar 4 tablespoons of sugar Preparation : Take out the shortcrust pastry, unroll it and spread it in a pie dish (with its parchment paper, or by removing it and taking care to butter the mold first). Spread the mixture of 4 tablespoons (level) of flour and sugar into the bottom of the dough…

Searching for dinner ideas? Try this Apricot Tart Recipe. Perfect for apricots recipes, it adds a delicious twist to your dessert options.