Apricot mousse

Apricot and vanilla panna cotta recipe, vanilla panna cotta paired with pureed fresh apricots is such a delight!

A dry fruit based dessert, ready in minutes, the Apricot Mousse has a pleasant colour, taunting aroma, soothing taste and rich texture, all of which make it a star on the dinner table! The mellow flavour of apricot is well-balanced by the giddy sweetness of condensed milk, which in turn is sobered by the nutty texture and slight saltiness of crushed digestive biscuits. Altogether, these ingredients result in an aesthetically indulgent mouth-feel that will please one and all.

A cake made for a celebration! Chocolate Apricot Mousse Cake - chocolate genoise sponge, apricot slices, salted honey peanut mousse and a chocolate glaze.

The French chef, deputy head of pâtisserie at Le Cordon Bleu London, demonstrates his great trimming and decorating ability in this recipe. Buy now

This Apricot and Caramelized White Chocolate Mousse Cake is a delightful and rich dessert consisting of an almond sponge cake at the bottom, followed by an almond, dried apricots and chocolate crunch and an apricot jelly insert, all covered with a caramelized white chocolate mousse cake. It is an outstanding dessert that will definitely delight your family and guests.

Switzerland is famous for its chocolate and fondue…but apricots? Switzerland and apricots just didn’t seem to go together, especially in a valley located at the base of the Great St. Be…

Credit to @danielwindelhed Apricot mousse • apricot gel • apricot sorbet • white chocolate • mascarpone cream • Please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there […]

Let me introduce you to a dessert that’s as elegant as it is delicious: Pistachio & Meyer Lemon Mousse Cakes. These individual cakes combine the nutty richness of pistachios with the bright, zesty flavor of Meyer lemons, creating a harmonious blend that’s sure to impress. Each bite is a delicate dance of creamy mousse and fluffy cake, making this a perfect treat for special occasions or when you want to indulge in something truly luxurious. There’s something special about the combination of…

Layers of vanilla sponge cake, apricot-studded mousse, and apricot gelee combine to make a classic Western European delicacy.

This Apricot Cream Tart is as beautiful as it is delicious! It has a buttery cookie crust and a sweet and creamy filling full of apricots!

Tangy apricots + velvety hand-whipped cream = an exotic dessert reminiscent of Arabian Nights. This Middle Eastern Apricot Mousse with Nut Crumble Layers is naturally sweetened with coconut sugar and takes less than 30 minutes in the kitchen!

Top UK pastry chef, Sarah Barber, shares her recipe for this wonderful apricot and pistachio gateaux from her new book, 'Patisserie Perfection'...Yum!

Amar al deen pudding, also known as kamar al deen or qamar aldeen mohalabeya, is an irresistible apricot pudding, creamy, fragrant and sweetened to your perfection. One of the most famous Ramadan food recipes. Qamar al

Made with fresh, peak of the season apricots, this smooth and creamy, easy Apricot Curd makes emits sunny warmth and elegant luxury.

Apricot Mousse Recipe (Serves 6) This refreshing apricot mousse is a light and fruity dessert, perfect for warm days or as a delightful end to any meal. The smooth texture and sweet-tart flavor of apricots make this mousse a crowd-pleaser. Ingredients For the Apricot Puree: 1 pound (450 g) fresh apricots, pitted and chopped 1/4 cup (50 g) granulated sugar 1 tablespoon lemon juice For the Mousse: 1 cup (240 ml) heavy whipping cream 1/4 cup (50 g) granulated sugar 1 teaspoon vanilla extract…

Uncategorized | Apricot Mousse 1 (15 oz. can) Apricots1 package Apricot jello2 cups Heavy whipping cream In a pan, place the juice from the can of apricots and enough

The sweet and tangy apricot sauce that anchors this dessert is a nod to the spoon sweets — fruit preserves that are eaten from small spoons — traditionally served in Greece to arriving guests.

The post Apricot Rosemary Entremet appeared first on Pastry Workshop. Entremets are my first pastry love for sure. Despite their complexity, these desserts conquered my heart for good and once hooked to this particular style of making pastry, it is difficult to ignore their deliciousness, their taste philosophy, their elegant design and their simple, yet beautiful decor. #desserts #cake #apricot #pastryworkshop

Sabrina Cipolla’s Instagram profile post: “Apricot / Amaretto / Moai Caviar Apricot yogurt mousse, amaretti and amaretti-crumple (really love the taste of these little cookies when…”