Andersen split pea soup

Anderson? Yeah, I’m talking about Anderson’s Pea Soup in Buellton,California off Highway 101 very close to the “Dutchtown” of Solvang. Anyone who’s ever driven on a long trip up the 5 or 101 freeways in California HAS to have seen these billboard signs seemingly in the middle of nowhere proclaiming: “Try Anderson’s Split Pea Soup, only 227 miles!”. I don’t actually have a picture of one of the signs but I plan to take one next time I drive up north. This is some marketing genius who thought…

Pea Soup Andersen's Split Pea Soup {Copycat}

Anyone who has ever eaten split pea soup at Pea Soup Andersen's Restaurant in Buellton, California, knows it is a unique soup. But the recipe is no secret. It's offered to anyone who buys a bag of split peas in their food shop. This is the recipe off the bag. I've made it many times, and it's always a hit. And, by the way, the stuff by the same name that they sell in cans can't compare in taste to this homemade recipe.

Anderson’s Pea Soup

Dutch Split Pea Soup, called either Erwtensoep or Snert, is the perfect hearty and healthy meal to warm you up this winter!

Andersen's Famous Split Pea Soup - Vintage recipe for Andersen's Split Pea Soup from Andersen's Restaurant in Buellton, California. Family recipe. Vegan, Gluten Free.

Vegan, super smooth, with a whiff of thyme and a deeply satisfying flavor, this is the iconic, famous bowl of Andersen’s Pea Soup in Buellton, Calif.

Nico Pallotta on Instagram: "Easy Split Pea Soup 100 grams (3.5 ounces) of dried split peas have 22 grams of protein and cost less than 40 cents. That’s a bargain! Plus, they are packed with fiber, vitamins, and minerals. Split peas don’t require soaking; you can cook them right away and let them simmer on the stovetop for about 30 minutes. ⭐️ Ingredients 2 tablespoons (30 grams) extra virgin olive oil 2 large carrots 1 large onion 2 stalks celery 4 cloves garlic 1½ teaspoon cumin 6 cups…