American pierogi

The ultimate comfort food, this American Pierogi Casserole is filled with mashed potatoes, egg noodles, onions, American and cheddar cheese, and butter.

Potato and cheese pierogies are hearty, filling comfort food that can be served alone or with a variety of sides! Try them with bacon bits, sour cream, and chives, or sauteed onions. #spendwithpennies #pierogies #sidedish #entree #recipe #pierogiesrecipe #perogies #perogis #perogy #comfortfood #easyfreezermaindishes #cheesypotatoes #heartyappetizers #polishrecipes #familyfriendly

What sauces to serve with pierogi? Here are twenty tasty sauces and toppings to serve with Polish pierogi.

A quick and easy family dinner!

How to Make Frozen Pierogies with Butter and Onions

Pierogies are a traditional Polish food that are basically half-moon pasta pockets stuffed with mashed potatoes. Nowadays you can buy already made frozen pierogies in most grocery stores. There are so many different flavors available of frozen pierogies. These flavors include but are not limited to 4 cheese, cheese and bacon, feta and spinach, garlic and parmesan, and sour cream and chive. There are 9 ways to cook frozen pierogies. These methods include boiling then sauteing, just sauteing…

Craft delicious Pierogi at home with our easy 30-minute prep recipe! Featuring buttery, tender dough and a savory potato-cheddar filling.

Frozen pierogies that are roasted in the oven and topped with caramelized onions cooked with butter and balsamic. So delicious!

Easy, kid friendly, lent, meatless, vegetarian meal. Cheese and leftover mashed potatos.

Make and share this Addictive Pierogi Casserole recipe from Food.com.

You can find pierogi in two different forms, either frozen or fresh. We will teach you how to cook pierogi whether fresh or frozen using different cooking methods.

Baked Pierogi Casserole is quick and delicious! Jazz up your frozen pierogies with this easy casserole.

Homemade Pierogi are a cherished comfort food that brings warmth and joy to any meal. Originating from Eastern Europe, these delightful dumplings are filled with creamy mashed potatoes, savory onions, and melted cheddar cheese, all wrapped in a delicate dough. Whether boiled or pan-fried, pierogi are perfect for sharing with family and friends, making them a beloved dish that’s both satisfying and versatile.

These sheet pan pierogies are the easiest ever! Throw frozen pierogies on a sheet pan with some onions and you're good to go. Yum!

Learn how to make tasty easy homemade perogies recipe at home effortlessly. Perfect for a cozy dinner!

These easy stuffed pierogi shells (also called lazy pierogi) have all the delicious flavor of homemade pierogi but without all the fuss of making dough. Jumbo pasta shells are cooked and filled with cheesy mashed potatoes, topped with buttery sautéed onions, and then baked in the oven for a meatless dish that's sure to be a hit! Get the recipe and try them!

These are a pierogi stuffed with a mixture of sauerkraut, mashed potatoes, and cheddar cheese. You can separate them but we love them all combined in one dough.

These incredibly moreish pierogies - Polish potato dumplings - are cheesy potato heaven. Finished in a delicious caramelized onion butter sauce.

We scoured Pittsburgh’s Polish Hill neighborhood for the secrets to these popular potato-stuffed boiled dumplings. The authentic recipe we tried for these Polish dumplings (traditionally stuffed with a mixture of mashed potatoes and cheese or sauerkraut) called for a mix of all-purpose and semolina flours, and the dumplings couldn’t have been better. But what if you can’t find semolina flour at your local market? We tried substituting bread flour for the two flours and were happy with the…