All she cooks cruffins

"The EASIEST cruffin recipe!" Turn store bought crescent rolls into flaky and buttery Easy Cinnamon Sugar Cruffins.

Learn how to make semi-homemade cruffins using crescent roll dough, cream cheese, and spreadable raspberry jam. Ready in 30 minutes! We also have variations listed on how to make cinnamon sugar cruffins and chocolate Nutella.

These Sweet and Flaky Cruffins. Are the perfect blend of buttery croissants. And soft muffins. But with a whole lot less fuss. Made using simple crescent roll dough. They come together. In under 30 minutes. And are packed with cinnamon-sugar goodness. The first time I made them. My family couldn’t get enough—they were snatched up. Straight from the oven. With their crispy edges. And warm, gooey center. Making everyone go back for seconds. They’re now a staple. For weekend breakfasts. And…

Simplified method! No butter square needed. Wrap homemade croissant dough around cinnamon sugar and bake in a muffin tin. Flaky, buttery, and sweet!

Delicious Cruffins Ingredients: 2 sheets puff pastry, thawed ½ cup unsalted butter, melted ¼ cup granulated sugar 1 tsp cinnamon (optional) Powdered...

Chocolate Chip Cruffins made with refrigerated crescent dough and milk chocolate chips. These delightful pastries are a cross between a croissant and a muffin, with layers of flaky goodness and pockets of melty chocolate in every bite.

A delightful fusion of crisp, garlicky crust and soft, cheesy interior bundled into a muffin form.