Aleppo pepper

Everything you need to know about Aleppo pepper, the versatile mild chile flakes with a complex flavor-fruity, tangy, and a tiny bit spicy. Recipes to make with Aleppo-style pepper and more!

Aleppo pepper is common in the Middle East, but less familiar to cooks from elsewhere. Find out all about it and how to use it.

If you, like many of us, are somewhat addicted to fruity, spicy Aleppo pepper, you've probably also noticed that you can't find it anymore.

Looking to find an Aleppo pepper substitute for your recipes? We've got great options here! Explore our top recommendations, along with ratios and usage tips.

Aleppo and Aleppo-style pepper is commonly used in Turkish, Lebanese, and Middle Eastern cooking, where it offers more complexity than grocery store red-pepper flakes.

This recipe is adapted from a recipe in Bon Appetit The most tender and delicious grilled chicken thighs ever! A very easy recipe and always a huge crowd pleaser.

The Aleppo pepper plant is a popular and versatile variety of chili pepper that has been cultivated for centuries in the Mediterranean.

This Aleppo pepper braised chicken comes together with just a few ingredients in less than an hour. It's easy, tasty, and goes perfectly with mashed potatoes or roasted vegetables.

Longhorn White Balsamic Vinaigrette is an American-style salad dressing made from white balsamic vinegar, garlic powder, honey, sea salt, and olive oil. This light and creamy vinaigrette have a sweet and tangy flavor that pairs perfectly with salads or vegetable dishes.

Aleppo-style pepper comes from a burgundy chile also known as the Halaby pepper and is about half as spicy as most chile flakes.