Caprese Avocado Salad with Pesto Ingredients For the salad 2 ripe avocados (diced) 1 pint cherry tomatoes (halved) 1/2 cup fresh mozzarella balls (bocconcini or ciliegine) 1/4 cup fresh basil leaves (chopped) 1 tablespoon olive oil Salt and pepper to taste For the pesto 1 cup fresh basil leaves 1/4 cup pine nuts 2 cloves garlic (minced) 1/4 cup grated Parmesan cheese 1/4 cup olive oil 1 tablespoon lemon juice Salt and pepper to taste Instructions In a large bowl, combine the diced avocados, ...
We think you’ll love these