Zupfbrot (Rezept mit Bild) von Marnue | Chefkoch.de

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Kirschkuchen mit Quarkcreme

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Pistachio macarons may not technically be red velvet cake, but they're still delicious.

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Торт “Маркиза”

Malinowa chmurka

Ажурное печенье с яблоками

Моя копилка - Кухня: Торт Наполеон с очень вкусным кремом

Sourdough Rye Bread recipe: Breadtopica. On Rye: Higher in protein, phosphorus, iron and potassium than wheat. It’s high in lysine, low in gluten and very low in Saturated Fat, Cholesterol and Sodium. It is also a good source of Zinc, Copper and Selenium, and a very good source of Dietary Fiber and Manganese.

Rezepte mit Herz ♥: Pizzabrötchen

Schwäbischer Rahmkuchen

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