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Quick and Delicious 20-Minute Peanut Butter Ramen Noodles
Craving a nutritious and quick meal? Try this Peanut Butter Ramen Noodles recipe that can be made in just 20 minutes. Customize the recipe to your taste and dietary preferences with toppings like tofu, greens, chili, and crushed peanuts. Perfect for busy weeknight dinners or meal preparation for the week.
PlantYou
0:28
20-Min High-Protein Udon Noodle Meal-Prep
Meal-prep this High-Protein Udon Noodle dish with 30 grams of protein per serving! Quick, easy, and perfect for a healthy plant-based diet. Check out the full recipe at plantbaes.com for all the details! #mealprepideas #healthyrecipes #highprotein #plantbased #vegan
0:22
spicy peanut noodels
Spicy Peanut Noodles 🤤 Missed the recipe? Click the link in my bio to grab the cookbook! 🔗@easyrecipes_4u Comment "recipe" 👇🏻 #vegan #noodles #peanutnoodles #quickmeal #quickrecipe #quickrecipes #15minutemeal #peanutnoodlerecipe #spicyrecipe #plantbased #veganfood #veganrecipe #vegannoodles #healthyfood #healthyrecipe #healthydiet #peanutbutter #veganism #whatveganseat
0:14
Viral crispy potato salad🥔🥗
I finally tried the salad and found it very tasty😍 What do you think of it? If you haven't tried the salad yet, definitely do it 😍 By the way, I added a few more vegetables to make the salad fresher 🙏🏻 Ingredients: 500-700g potato triplets (whole tray) some olive oil Salt, pepper, paprika 1/2 fresh cucumber 1/2 pepper 1 red onion some dill or parsley Dressing: approx. 4-5 tbsp yoghurt 2 tbsp mayo 1 tbsp mustard 1/2 lemon juice Salt pepper Preparation: Boil the potatoes, then put them on the tray and mash them. Add some olive oil and spices and bake at 180 degrees for about 20 minutes. Meanwhile, chop the vegetables into small pieces. Mix all the ingredients for the dressing and add the vegetables. Add the baked potatoes and enjoy the salad immediately. Enjoy ! If you want to lose se
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0:30
Honey Butter Brussels Sprouts
30min · 2 servings Hot Honey Brown Butter Brussels Sprouts This dish will convert even the most avid of brussels sprouts haters! The key to making delicious sprouts is roasting them at a very high temperature for a short amount of time and dressing them with something flavourful. The hot honey brown butter sauce is heaven. The honey adds a lovely sticky sweetness and the chilli cuts through the richness so beautifully. INGREDIENTS • 700g trimmed brussels sprouts, halved • extra-virgin olive oil • 50g salted butter • 1 tbsp pul biber (also known as aleppo pepper) • 1 large garlic clove, minced • 50g honey INSTRUCTIONS • Place a large cast iron or heavy gauge roasting tin in the oven and preheat it to 230°C/210°C fan. • Place the brussels sprouts in a large bowl. Drizzle lightly w
