COOKBOOKS : BAKING

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9mo

Good Egg

the bread book is open to show it's cover and features an image of a loaf

Bread Book / CHAD ROBERTSON & JENNIFER LATHAM - Regular

A love letter to carbs. The Tartine cofounder and their venerable director of bread have come together for an in-depth but unsanctimonious look at the life-changing magic of sustainable grains. You’ll learn how to bake your own bread, make your own crackers, cut your own pasta, as well as recipes for using your creations. Details: Format Hardback 304 pages Published 21 Dec 2021

a cookbook with an image of a chocolate chip cookie on it's cover

Peanut Butter And Oatmeal Cookies

100 Cookies Recipe

Kensington Market

Cookie Swap

Chocolate Chunk Cookies

Cookies: The New Classics / JESSE SZEWCZYK - Regular

From Kitchn’s cookie columnist (great gig!) is this wondrous assortment of 100 cookie recipes with a flair for the creative. The categorization: fruity, smoky, tart, boozy, spiced, gives a sense of what’s to come. Includes make-ahead and storage tips for each delectable treat. Details: Format Hardback 224 pages Published 26 Oct 2021

one tin bakes easy cookbook with oranges and other foods on the table

Great British Bake Off

Baking Tins

No Bake Treats

Easy Cookies

One Tin Bakes Easy / EDD KIMBER - Regular

If you have a 9x13 baking tin, you have everything you need to make all 70 bars, scones, bakes and bites in Kimber’s tidy volume. It’s a book for the no-fuss baker (see: 60-Second Clementine Cake, Lazy Pie) and anyone else who wants high-reward, minimal-effort, moreish sweets in a jiffy (isn’t that all of us?). Details: Format Hardback 176 pages Published 16 Nov 2021

a pink mason jar with the words basic ferment taton on it's cover

Basic Fermentation / SANDOR ELLIX KATZ - Regular

Teachings and recipes from the guru of ferments, in a slim, easy-to-follow manual. Basics covered include sourdough, vinegar, cheese, tempeh, ‘kraut and kimchi, among others. A great starting point for a lifetime of gut health.Format Hardback 96 pagesPublished 11 Aug 2017

a blue plate with a piece of cake on it and the title baking with dorie

Cream Puff Dough

Confectioners Sugar Icing

Baking with Dorie / DORIE GREENSPAN - Regular

In her latest, this titan of baked goods offers up recipes for comforting, no-fuss, ready-for-company cakes, cookies, loaves and savouries. Patisserie-style baking, this is not; instead, you’ll find a collection of tried-and-tested stalwarts and go-tos — each with its own totally unique, scrumptiously surprising twist.Details:Format Hardback 400 pagesPublished 19 Oct 2021

Crumb / RUBY TANDOH - Regular

A book that covers the basics, but that’s anything but basic. The Great British Bake Off finalist’s recipes run the gamut from simple breads and tarts to savoury galettes and delicate millefeuille, meaning this volume will do double-duty as a reference book for beginners and a go-to for ambitious would-be patisseries. Details:Format Hardback 336 pagesPublished 28 Apr 2015

all the sweet things baked goodies and stories from the kitchen of sweetfoam

Apple Cinnamon Muffins

Oat Crumble

Cream Cheese Muffins

Toffee Pudding

All The Sweet Things / RENEE KOHLMAN - Regular

Canadian baking veteran Kohlman has chosen a handful of the top recipes from her popular blog, Sweetsugarbean, and added 60 all-new tarts, treats, cookies and cakes. The result is a cheerful cross-section of cozy, comforting, perfectly unfussy desserts. A beautifully designed, homegrown book. Details: Format Hardback 320 pages Published 16 July 2017

the baker's appenix cookbook is shown in black and white, with an image of a whisk on it

Diy Extracts

Metric Conversion

Metric Conversions

Natural Food Coloring

Ingredient Substitutions

Basic Recipes

Cake Decorating Tips

Quick Bread

The Baker’s Appendix / JESSICA REED - Regular

Every weight or volume conversion, substitution, DIY solution and basic technique the precision-minded baker (and let’s be honest: that’s every baker) could ever ask for — all in one apron pocket-sized book. An indispensable little tome for the arithmetic-averse home cook.Details: Format Hardback 112 pagesPublished 21 Mar 2017

a book cover for beatrizx bakes by natalie paull, with an illustration of cakes on shelves

Salty Chocolate Chip Cookies

Beatrix Bakes / NATALIE PAULL - Regular

Cakes, pastries, tarts, buns, bars, cookies and all the fillings and glazes, for your baking pleasure. This all-in-on book feels like a confection: pink-edged pages, charming photos, bright illustration, and a friendly, adjective-dense voice. You might want to eat the book itself. Details: Format Hardback 256 pages Published 17 Mar 2020