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The Gaggenau experience

Press events, showrooms, kitchens and a variety of Gaggenau-inspired moments, collected and curated for your pleasure.
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The new Vienna flagship showroom honours the city’s wine and coffee culture. Resembling the entrance to one of the Vienna’s famous coffee houses, the hand-finished stucco ceiling with the grand Maria Theresa chandelier of Swarovski crystals is a highlight of this venue.

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The new Munich flagship showroom emphasises quite literally our Black Forest roots with tree trunks stretching from floor to ceiling. Together with the wooden walls, this creates a soft contrast to the glass and stainless steel of the appliances on display.

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The new Munich flagship showroom emphasises quite literally our Black Forest roots with tree trunks stretching from floor to ceiling. Together with the wooden walls, this creates a soft contrast to the glass and stainless steel of the appliances on display.

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The new London flagship showroom is one of three being opened in this, Gaggenau’s 333rd anniversary year. The two storey space within a Grade II listed property on Wigmore Street pays homage to the capital using the local ubiquitous red brick style of the London Underground tiling.

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Reflecting Gaggenau's past as an ironworks, the EuroCucina 2016 booth featured an authentic forge and live demonstrations of traditional methods by blacksmith Tom Carstens.

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Chef Ryan Clift uses the Gaggenau combi-steam oven to realise his innovative recipe ideas in his Research & Development Kitchen at the Tippling Club. Photography by Bodo Mertoglu.

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The new London flagship showroom is one of three being opened in this, Gaggenau’s 333rd anniversary year. The two storey space within a Grade II listed property on Wigmore Street pays homage to the capital using the local ubiquitous red brick style of the London Underground tiling.

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The genuine iron anvil centrepiece in the new Guangzhou flagship showroom is a reference to Gaggenau’s origins in 1683.

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EuroCucina 2016 marked a new era for Gaggenau. Commemorating the brand's milestone anniversary, Gaggenau created an extraordinary booth concept together with einszu33 that brought its "333 years in the making" maxim to life.

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"Guests come first, not the stars." Marc Haeberlin’s Auberge de l'Ill is a family run restaurant which has held three Michelin stars for over 60 years. Here, Marc Haeberlin is preparing a family favourite Strawberry Millefeuille.

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