Baking & Coffee

The perfect tarte flambé on the 300 °C baking stone, the sous-vide vegetables in the combi-steam oven, the combi-microwave and fully automatic espresso machine: Gaggenau provides professional capability in the private kitchen.
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The ovens 200 series. The combination of combi-steam oven, oven and deep warming drawer in Gaggenau Anthracite forms an impressive wall unit. Gaggenau Mettalic or Gaggenau Silver finishes are also available if preferred.

The ovens 200 series. The combination of combi-steam oven, oven and deep warming drawer in Gaggenau Anthracite forms an impressive wall unit. Gaggenau Mettalic or Gaggenau Silver finishes are also available if preferred.

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Ideal serving temperatures are achieved with the WS 482 warming drawer. Its hygienic stainless steel interior makes it perfect for everything from heating plate, keeping food warm, defrosting and slow cooking.

Ideal serving temperatures are achieved with the WS 482 warming drawer. Its hygienic stainless steel interior makes it perfect for everything from heating plate, keeping food warm, defrosting and slow cooking.

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Loved by top chefs, the iconic EB 388/385 ovens have been in continuous production for three decades. Now as then, they are manufactured almost entirely by hand and are still setting standards.

Loved by top chefs, the iconic EB 388/385 ovens have been in continuous production for three decades. Now as then, they are manufactured almost entirely by hand and are still setting standards.

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The BOP 250/251 has the widest range of features in the ovens 200 series. Alongside its 13 heating methods and intuitive TFT touch display, it has a core temperature probe and a baking stone function.

The BOP 250/251 has the widest range of features in the ovens 200 series. Alongside its 13 heating methods and intuitive TFT touch display, it has a core temperature probe and a baking stone function.

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The handleless vacuuming drawer 400 series conveniently seals fish, meat, vegetables and fruit, for sous-vide cooking, marinating as well as storage. The drawer fits seamlessly underneath the matching combi-steam ovens 400 series.

The handleless vacuuming drawer 400 series conveniently seals fish, meat, vegetables and fruit, for sous-vide cooking, marinating as well as storage. The drawer fits seamlessly underneath the matching combi-steam ovens 400 series.

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When Gaggenau introduced EB 300 in 1986, an icon was born and this unique, standalone 90 cm oven has barely changed. Launched in 2016, the EB 333 - named in honour of the brand’s 333rd anniversary - is a product of evolution rather than revolution. It showcases upgraded technology and quality while staying true to its origins. With its carefully selected materials and twisting of the original aesthetic and functionality, the EB 333 brings Gaggenau’s rich past, present and future together.

When Gaggenau introduced EB 300 in 1986, an icon was born and this unique, standalone 90 cm oven has barely changed. Launched in 2016, the EB 333 - named in honour of the brand’s 333rd anniversary - is a product of evolution rather than revolution. It showcases upgraded technology and quality while staying true to its origins. With its carefully selected materials and twisting of the original aesthetic and functionality, the EB 333 brings Gaggenau’s rich past, present and future together.

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The ovens 400 series have a presence all of its own. The stainless steel combi-microwave oven, fully automatic espresso machine and combi-steam oven make an impression, protruding a mere 47 mm from the wall cabinets.

The ovens 400 series have a presence all of its own. The stainless steel combi-microwave oven, fully automatic espresso machine and combi-steam oven make an impression, protruding a mere 47 mm from the wall cabinets.

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This year sees the 30th birthday of Gaggenau's iconic EB 300. The concept of this unique, stand-alone 90 cm wide oven has remained almost untouched over three decades, providing a professional cooking experience beloved by top chefs and keen amateur chefs alike. Relaunched and named in honour of our 333rd anniversary, the EB 333, like its predecessor, is crafted almost entirely by hand using carefully selected materials.

This year sees the 30th birthday of Gaggenau's iconic EB 300. The concept of this unique, stand-alone 90 cm wide oven has remained almost untouched over three decades, providing a professional cooking experience beloved by top chefs and keen amateur chefs alike. Relaunched and named in honour of our 333rd anniversary, the EB 333, like its predecessor, is crafted almost entirely by hand using carefully selected materials.

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A 60 cm wide oven, fully automatic espresso machine and combi-steam oven and warming drawer complete a kitchen. The ovens 200 series, with its seamless subdued style, will capture the attention of every design aficionado.

A 60 cm wide oven, fully automatic espresso machine and combi-steam oven and warming drawer complete a kitchen. The ovens 200 series, with its seamless subdued style, will capture the attention of every design aficionado.

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The classically designed ovens 400 series come in widths of 60 or 76 cm. The BO 480 offers a baking stone for authentic Italian-style bread and pizza.

The classically designed ovens 400 series come in widths of 60 or 76 cm. The BO 480 offers a baking stone for authentic Italian-style bread and pizza.

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