Lighter Than Air Low Carb Pancakes 3 eggs 1/2 cup ricotta cheese 2 tbsp. cream cheese, softened 3 tbsp. coconut flour 1 tbsp. protein powder 1 tsp baking powder pinch baking soda cream Whisk eggs until frothy. Mix in remaining ingredients until smooth. Melt butter on hot griddle. Pour 1/4 of batter on griddle for pancakes. Cook until brown and firm enough to turn. Turn and cook other side. Serve with butter and your favorite low carb topping. Makes about 8 four inch pancakes.
On busy school mornings, it’s great to have quick grab-and-go breakfast options for you and your family. These Cheesy Egg Muffins are filled with protein-rich and kid-friendly ingredients like MARY KITCHEN® Corned Beef Hash and shredded cheddar cheese. Convenient and budget-friendly, this breakfast hack will fill up your family and give them the energy they need to kick start their day!