Homemade Recipes - Garlic Herb Roasted Veggies 🥕🧄 Crispy, caramelized, and packed with flavor—this side dish is straight-up fire! 📝 What You’ll Need: For the Roasted Veggies: 1 lb baby potatoes (red or gold), halved 1 cup baby carrots (or sliced regular carrots) 1 cup fresh green beans, trimmed 2 tbsp olive oil 3 cloves garlic, minced 1 tsp dried Italian seasoning ½ tsp smoked paprika ½ tsp salt ½ tsp black pepper ¼ tsp red pepper flakes (optional, for a little heat) 1 tbsp fresh parsley, chopped (for garnish) 🍽️ How to Make It: 1️⃣ Preheat & Prep: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. 2️⃣ Season & Roast the Potatoes & Carrots: Toss potatoes and carrots with 1 tbsp olive oil, garlic, Italian seasoning, paprika, salt, and b
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Oliventapenade mit getrockneten Tomaten aus dem CASO UZ 400 Multizerkleinerer
5min · 4 servings Zutaten: • 200 g getrocknete Tomaten auf Öl • 150 g grüne Oliven ohne Stein • 4 Knoblauchzehen • 80 g Mandeln • 60 g Parmesan, gerieben • 2 EL Balsamicoessig • Frische Kräuter wie Basilikum, Rosmarin, Thymian, Oregano Zubereitung: • Alle Zutaten in den CASO UZ 400 Multizerkleinerer geben und auf zweiter Stufe mixen.
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Frozen Chocolate Covered Peanut Butter Banana Bites | Healthy + Easy Recipe | Under 100 Calories
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