Fluffy Blueberry Lemon Pancakes are the perfect way to start the weekend! Made with Greek yogurt and so soft and melt-in your mouth with delicious blueberries in every bite. Best for lazy Sundays or any old day!
A little bit of lemon juice, some gorgeous blueberries, ricotta cheese, a pinch of salt and a bit of vanilla, and finally that last touch of maple syrup and butter, combine together in a glorious harmony to create these gorgeous pancakes.
Lemon Blueberry Pancakes Recipe from Ree Drummond's new cookbook, "The Pioneer Woman Cooks - Food From My Frontier." Breakfast, Brunch, Dairy.
Breakfast is served in under 15 minutes with this delicious (and dairy-free) Blender Lemon Blueberry Pancake recipe!
The Pioneer Woman's Lemon Blueberry Pancakes #recipe
This has been tested. Grade: A. They were great, I do believe they could be a little bit fluffier
The fresh, delicious flavors of lemon and blueberry come together in these fluffy Lemon Blueberry Pancakes. Topped with a delicious lemon cream cheese whipped topping, and fresh blueberries, these make for an amazing breakfast or brunch!