yotam ottolenghi's aubergine & herb salad with garlic yoghurt dressing | table twenty eight

yotam ottolenghi's aubergine & herb salad with garlic yoghurt dressing | table twenty eight

Karamellisierte Feigen, Orangen und Feta -Salat | www.lavita.de

Karamellisierte Feigen, Orangen und Feta -Salat | www.lavita.de

Here is a dish that melds the best flavors of summer into a robust salad Yotam Ottolenghi calls for cherry tomatoes, but summer’s best tomatoes would also be right at home among the feta, mint and za’atar, the Middle Eastern spice blend Serve it alongside grilled meat, preferably in the back yard, summer nipping at the heels.

Here is a dish that melds the best flavors of summer into a robust salad Yotam Ottolenghi calls for cherry tomatoes, but summer’s best tomatoes would also be right at home among the feta, mint and za’atar, the Middle Eastern spice blend Serve it alongside grilled meat, preferably in the back yard, summer nipping at the heels.

Yotam Ottolenghi and Sami Tamimi's famous basic hummus recipe

Yotam Ottolenghi and Sami Tamimi's famous basic hummus recipe

Blumenkohl Kuchen von Ottolenghi

Blumenkohl Kuchen von Ottolenghi

Jerusalem Hummus Recipe - mit Oliven, Pinienkernen und Petersilie

Jerusalem Hummus Recipe - mit Oliven, Pinienkernen und Petersilie

Ich bin so glücklich den Kohlrabisalat aus dem Buch Jerusalem-Das Kochbuch von Ottolenghi Tamimi gefunden zu haben. Der Salat lässt sich schnell zubereiten und schmeckt unglaublich. Das Rezept habe…

Ich bin so glücklich den Kohlrabisalat aus dem Buch Jerusalem-Das Kochbuch von Ottolenghi Tamimi gefunden zu haben. Der Salat lässt sich schnell zubereiten und schmeckt unglaublich. Das Rezept habe…

A Week of Lunches from Ottolenghi — Meal Plans from The Kitchn | The Kitchn

A Week of Lunches from Ottolenghi — Meal Plans from The Kitchn | The Kitchn

yotam ottolenghi's aubergine & herb salad with garlic yoghurt dressing | table twenty eight

yotam ottolenghi's aubergine & herb salad with garlic yoghurt dressing | table twenty eight

Roasted Eggplant with Yogurt and Pomegranate   2 large and long aubergines  75ml olive oil  Coarse sea salt and freshly ground black pepper  1 pomegranate  1 tsp za'atar  A few sprigs fresh lemon thyme  For the sauce  140ml buttermilk  100g Greek yogurt  1½ tbsp olive oil, plus a drizzle to finish off  1 small garlic clove, crushed  Pinch salt

Roasted Eggplant with Yogurt and Pomegranate 2 large and long aubergines 75ml olive oil Coarse sea salt and freshly ground black pepper 1 pomegranate 1 tsp za'atar A few sprigs fresh lemon thyme For the sauce 140ml buttermilk 100g Greek yogurt 1½ tbsp olive oil, plus a drizzle to finish off 1 small garlic clove, crushed Pinch salt

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