Copycat recipe: Outback steakhouse strawberry peach sangria --- delicious!!!! 7.5 oz. Sudder Home White Zinfandel 2.5 oz. Malibu Pineapple Rum 2.5 oz. Pineapple Juice 1.25 oz. Strawberry Puree 1.5 oz. Peach Puree Pure over ice. Makes one pitcher (same size pitcher as outback) Makes about 4 small servings
Pink Fizzy -- 1 bottle White Zinfandel* 2 cans of frozen pink lemonade* 2 cans of lemon-lime soda* Combine all ingredients in a large punch bowl. Serve in stemless wine glasses, garnish with lime & lemon wheels. So cute for wedding shower!!!
Peach Sangria- Sutter Home White Zinfandel wine, Peach Schnapps, pineapple juice, carbonated lemon-lime beverage, and sliced peaches. This is the recipe that I used for my wedding! This is a photo of the pitcher our bartender used to mix the cocktail for our guests. YUM!