Smoky marinated cremini mushrooms and peas are tossed with spaghetti in a silky tofu and cashew sauce to create this decadently delicious vegan carbonara.

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Ultimate Vegan Carbonara | Euphoric Vegan

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Deliciously Ella's creamy vegan carbonara

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Vegan Butternut Squash ‘Carbonara’ with Coconut Bacon + Crispy Sage

Vegan Spaghetti Carbonara - Smoky marinated cremini mushrooms and peas are tossed with spaghetti in a silky tofu and cashew sauce to create this decadently delicious vegan carbonara.

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Vegan Spaghetti Carbonara - Smoky marinated cremini mushrooms and peas are tossed with spaghetti in a silky tofu and cashew sauce to create this decadently delicious vegan carbonara.

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Spaghetti Pasta Carbonara with delicious, creamy, vegan cashew cheese. Gotta try this with some GF pasta! Yum!

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Smoky marinated cremini mushrooms and peas are tossed with spaghetti in a silky tofu and cashew sauce to create this decadently delicious vegan carbonara.

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A classic Italian dish made vegan! This vegan carbonara is so simple & yet so decadent, it's magic. Add a scattering of smoky carrot rashers & you get a fantastic pop of colour & texture too!

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Vegan Garlic Mushroom Spaghetti 180g dried spaghetti 1 tbsp olive oil 4 cloves garlic, minced 300g mushrooms, sliced For the white sauce 1 tbsp vegan butter or spread 2 tbsp plain flour (use gluten-free, if needed) 480ml / 2 cups unsweetened almond milk ⅛ tsp ground nutmeg 1 tsp onion powder Salt and pepper, to taste (optional) 5 tbsp nutritional yeast, for a cheesy flavour

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