An easy, flaky, no-fail pie crust recipe that comes out perfect, flaky, and delicious. Every. Time. This No Fail Pie Crust Recipe will be the star of the show! It's the only pie crust recipe that I use. Love it.
Winner Winner, Pinner Dinner! DELICIOUS and EASY CHICKEN POT PIE 2 pie crusts Leftover Cooked Chicken (I used leftover rotisserie) 1 can cream of potato 1 can cream of chicken with herbs 1/2 cup or more vegetables. (I thaw about a 1/2 cup peas and carrots) Mix all ingredients. Pour into bottom pie crust. Seal edges of top and bottom crusts, cut to vent. Preheat oven and cook pie according to pie crust instructions. Let sit 10-15 minutes before serving.
chicken pot pie - just chicken. Used 1/2c flour and extra chicken stock. Full onion. Rotisserie chicken and drippings in with stock. Two pans wth favorite frozen crust, took crust out and put on top. Careful with salt.