Chef Tom Aikens recipes for Herb sea trout with summer vegetables
Fisch & Meeresfrüchte von Tom Aikens, http://www.amazon.de/dp/3831014701/ref=cm_sw_r_pi_dp_-uxdrb1TAAADR
Tom Aikens Ricotta dish, ricotta, olive oil gel, green olive juice, dehydrated green olive, basil oil
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Questions and Answers with Tom Aikens by Mumsnet.Leading British chef Tom Aikens joined us in June 2012 to answer questions on his eventful career, share his favourite dishes and offer some cooking tips. Tom opened his eponymous Chelsea restaurant in 2003. By the following year it had a Michelin star and in 2005 took eighth place in Restaurant magazine's World's 50 Best Restaurants. Find out more about the maverick chef.
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Pinterest UK Masterclass with Tom Aikens (or, "My night with Tom Aikens" as I like to refer to it).