Garlic Rubbed Roasted Cabbage Steaks

Garlic Rubbed Roasted Cabbage Steaks

Du hast es in der Hand - unser Kollege Freddi verrät dir, wie du, ein richtig gutes Steak zubereitest

Du hast es in der Hand - unser Kollege Freddi verrät dir, wie du, ein richtig gutes Steak zubereitest

Perfect Grilled Steak with Herb Butter features a homemade dry rub and melty herb butter finish. Absolutely mouthwatering! #glutenfree | iowagirleats.com

Perfect Grilled Steak with Herb Butter features a homemade dry rub and melty herb butter finish. Absolutely mouthwatering! #glutenfree | iowagirleats.com

When your favorite protein is steak, you better be a pro at cooking it to your preferred doneness.

When your favorite protein is steak, you better be a pro at cooking it to your preferred doneness.

This really is my BEST Rib eye Steak recipe.  It's tender and juicy and full of flavor!  Just a few easy ingredients and a grill is all you need for this one and only needed Rib Eye Steak Recipe!

This really is my BEST Rib eye Steak recipe. It's tender and juicy and full of flavor! Just a few easy ingredients and a grill is all you need for this one and only needed Rib Eye Steak Recipe!

Immer nur Steaks, Gemüse oder Würstchen? Laaaangweilig! Hier kommen kreative Grill-Rezepte!

Immer nur Steaks, Gemüse oder Würstchen? Laaaangweilig! Hier kommen kreative Grill-Rezepte!

Saftiges Steak auf fluffigem Püree - klingt gut? Aber hier kommt kein klassisches Steak auf Kartoffelpüree, sondern hier trifft Blumenkohl auf Blumenkohl!

Saftiges Steak auf fluffigem Püree - klingt gut? Aber hier kommt kein klassisches Steak auf Kartoffelpüree, sondern hier trifft Blumenkohl auf Blumenkohl!

8 Steps to the Perfect Steak - from America's No.1 Family of Butchers #MyLobels

8 Steps to the Perfect Steak - from America's No.1 Family of Butchers #MyLobels

Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.

Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.

Make sure you pick the right cut for the occasion with our handy steak infographic guide...

Make sure you pick the right cut for the occasion with our handy steak infographic guide...

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