TUONG OT SRIRACHA / "Make a rich man's sauce at a poor man's price." That's the mantra of Vietnamese-American creator of Tuong ot Sriracha, David Tran. His American tribute to a Thai chili sauce hits a medium on the Scoville Scale (level of chili heat).
If you enjoy hot things like the Sriracha Lollipops and 100,000 Scovilles Hot Naga Chilli Vodka, then you're going to want to get your hands on a few bags of this Sriracha Popcorn. Perfect for snacking on while watching movies or for getting your taste buds warmed up for a nice spicy pla
How to make your own habanero Siracha! DON'T FORGET THE GLOVES PEOPLE!!! Seed the peppers to cut back on the heat. I'll give the seeds from the peppers to the chickens. Birds don't taste heat and it actually helps keep them free of intestinal parasites.