Could be tie in with Scoville heat units: California city delays vote on Sriracha sauce factory
DIY: Sriracha Chile Sauce! This sauce has a great, addicting flavor -- hot, sweet and garlicky -- and just like the real "Rooster Sauce", it tastes awesome on just about anything. Next time, I might try red serranos and a few extra Thai chilies to up the Scoville factor!
TUONG OT SRIRACHA / "Make a rich man's sauce at a poor man's price." That's the mantra of Vietnamese-American creator of Tuong ot Sriracha, David Tran. His American tribute to a Thai chili sauce hits a medium on the Scoville Scale (level of chili heat).
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How to make your own habanero Siracha! DON'T FORGET THE GLOVES PEOPLE!!! Seed the peppers to cut back on the heat. I'll give the seeds from the peppers to the chickens. Birds don't taste heat and it actually helps keep them free of intestinal parasites.
Serrano Pepper 10,000 - 25,000 Scoville Units. Capsicum annuum. The Serrano Pepper is a type of chili pepper that originated in the mountainous regions of the Mexican states of Puebla and Hidalgo. Their flavor is crisp, bright, and biting, notably hotter than the jalapeño pepper, and they are typically eaten raw. Serrano peppers are also commonly used in making pico de gallo. Unripe serrano peppers are green, but the color at maturity varies. Common colors are green, red, brown, orange, or…